Concepedia

Author

Ami Tsuchiya

University of Washington

Also Known As

Ami Tsuchiya

9

Publications

408

Citations

9

H-Index

3

Concepts

All Affiliations

University of WashingtonWashington State Department of HealthEnvironmental Protection AgencyNew Jersey Department of Environmental Protection
AT

About

Ami Tsuchiya is an author at University of Washington specializing in nutrition, agricultural economics, and food choice.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Nutrition

1

1

117

2

Agricultural Economics

1

1

117

3

Food Choice

1

1

117

Ami Tsuchiya

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7

Publications

301

Citations

7

H-Index

YearCitations

Higher Satiety Ratings Following Yogurt Consumption Relative to Fruit Drink or Dairy Fruit Drink

Ami Tsuchiya, Eva Almiron‐Roig, Anne Lluch,

Journal of the American Dietetic Association

2006

117

Arsenic Exposure within the Korean Community (United States) Based on Dietary Behavior and Arsenic Levels in Hair, Urine, Air, and Water

Bill Cleland, Ami Tsuchiya, David A. Kalman,

Environmental Health Perspectives

2008

53

Mercury Exposure from Fish Consumption Within the Japanese and Korean Communities

Ami Tsuchiya, Thomas A. Hinners, Thomas M. Burbacher,

Journal of Toxicology and Environmental Health

2008

44

Fish intake guidelines: incorporating n−3 fatty acid intake and contaminant exposure in the Korean and Japanese communities

Ami Tsuchiya, Joan Hardy, Thomas M. Burbacher,

American Journal of Clinical Nutrition

2008

34

Single blood-Hg samples can result in exposure misclassification: temporal monitoring within the Japanese community (United States)

Ami Tsuchiya, Rob Duff, Alan H. Stern,

Environmental Health

2012

19

Chronologically matched toenail-Hg to hair-Hg ratio: temporal analysis within the Japanese community (U.S.)

Thomas A. Hinners, Ami Tsuchiya, Alan H. Stern,

Environmental Health

2012

19

Longitudinal Mercury Monitoring within the Japanese and Korean Communities (United States): Implications for Exposure Determination and Public Health Protection

Ami Tsuchiya, Thomas A. Hinners, Finn Krogstad,

Environmental Health Perspectives

2009

15

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