Concepedia

Ami Tsuchiya

AT

7

Publications

301

Citations

7

H-Index

2006

Active since

Affiliations

University of Washington(Current)

Washington State Department of Health

Environmental Protection Agency

New Jersey Department of Environmental Protection

Ami Tsuchiya is an author at University of Washington specializing in nutrition, agricultural economics, and food choice.

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Publications per year

2006–2012

7

Publications

7

Higher Satiety Ratings Following Yogurt Consumption Relative to Fruit Drink or Dairy Fruit Drink

Ami Tsuchiya, Eva Almiron‐Roig, Anne Lluch et al. · Journal of the American Dietetic Association · 2006 · 117 citations

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Arsenic Exposure within the Korean Community (United States) Based on Dietary Behavior and Arsenic Levels in Hair, Urine, Air, and Water

Bill Cleland, Ami Tsuchiya, David A. Kalman et al. · Environmental Health Perspectives · 2008 · 53 citations · Full text

Mercury Exposure from Fish Consumption Within the Japanese and Korean Communities

Ami Tsuchiya, Thomas A. Hinners, Thomas M. Burbacher et al. · Journal of Toxicology and Environmental Health · 2008 · 44 citations

Fish intake guidelines: incorporating n−3 fatty acid intake and contaminant exposure in the Korean and Japanese communities

Ami Tsuchiya, Joan Hardy, Thomas M. Burbacher et al. · American Journal of Clinical Nutrition · 2008 · 34 citations · Full text

Single blood-Hg samples can result in exposure misclassification: temporal monitoring within the Japanese community (United States)

Ami Tsuchiya, Rob Duff, Alan H. Stern et al. · Environmental Health · 2012 · 19 citations · Full text

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