Concepedia

Direct Acidification

Direct Acidification is the process of inducing coagulation in milk by the controlled addition of a food-grade acid or acidulant, distinguishing it from enzymatic or fermentation-based coagulation methods.

50

Publications

2.4K

Citations

148

Authors

54

Institutions

Publications per year

2017–2026

4

Parents

Publications

50

A soil bacterium regulates plant acquisition of iron via deficiency‐inducible mechanisms

Huiming Zhang, Yan Sun, Xitao Xie et al. · The Plant Journal · 2009 · 366 citations · Full text

, , +17

Carbonate removal from coastal sediments for the determination of organic carbon and its isotopic signatures, δ<sup>13</sup>C and Δ<sup>14</sup>C: comparison of fumigation and direct acidification by hydrochloric acid

Tomoko Komada, Mark R. Anderson, Corin L. Dorfmeier · Limnology and Oceanography Methods · 2008 · 251 citations · Full text

, , +14

Evaluation of the rate of uptake of nitrogen dioxide by atmospheric and surface liquid water

Yin‐Nan Lee, Stephen E. Schwartz · Journal of Geophysical Research Atmospheres · 1981 · 167 citations

, , +10

The use of the bacteriocin, nisin, as a preservative in ricotta‐type cheeses to control the food‐borne pathogen <b> <i>Listeria monocytogenes</i> </b>

E.A. Davies, Helen E. Bevis, J. Delves‐Broughton · Letters in Applied Microbiology · 1997 · 166 citations

, , +17

Micellar Transition State in Casein Between pH 5.5 and 5.0

Emmanuelle Gastaldi, A. Lagaude, B. TARODO DE LA FUENTE · Journal of Food Science · 1996 · 128 citations

, , +17

1–5 of 50

Authors

148

  1. NO
    N.F. Olson

    University of Wisconsin–Madison, United States

    8 publications · 237 citations

    8

    h-index

  2. WL
    W.A. Larson

    University of Wisconsin–Madison, United States

    3 publications · 53 citations

    3

    h-index

  3. RI
    R. I. Dave

    South Dakota State University, United States

    2 publications · 70 citations

    2

    h-index

  4. WM
    William M. Breene

    University of Minnesota, United States

    2 publications · 39 citations

    2

    h-index

  5. TR
    T. Richardson

    University of Wisconsin–Madison, United States

    2 publications · 126 citations

    2

    h-index

1–5 of 148

Institutions

54

  1. University of Wisconsin–Madison

    Madison, United States

    9 h-index

    26 publications

    769 citations

  2. California Polytechnic State University

    San Luis Obispo, United States

    2 h-index

    5 publications

    138 citations

  3. University of Massachusetts Amherst

    Amherst Center, United States

    2 h-index

    5 publications

    85 citations

  4. University of Bari Aldo Moro

    Bari, Italy

    1 h-index

    4 publications

    144 citations

  5. Shanghai Jiao Tong University

    Shanghai, China

    1 h-index

    2 publications

    72 citations

  6. South Dakota State University

    Brookings, United States

    1 h-index

    3 publications

    165 citations

  7. University of Jordan

    Amman, Jordan

    1 h-index

    3 publications

    72 citations

  8. Metabolism and Renal Physiology

    Paris, France

    1 h-index

    3 publications

    189 citations

1–8 of 54

Venues

  1. Journal of Dairy Science

    JDS · 13 publications · 402 citations

    12

    h-index

  2. International Journal of Dairy Technology

    5 publications · 145 citations

    5

    h-index

  3. Journal of Food Science

    JFS · 4 publications · 173 citations

    4

    h-index

  4. LWT

    2 publications · 73 citations

    2

    h-index

  5. The Journal of Physiology

    2 publications · 87 citations

    2

    h-index

1–5