Statistics
Publications
3
Citations
53
H-Index
3
Active since
1967
Affiliations
University of Wisconsin–Madison(Current)
W.A. Larson is an author at University of Wisconsin–Madison specializing in food processing, food science, and direct acidification.
Publications per year
1967–1968
3
3
Curd-Forming Techniques for Making Pizza Cheese by Direct Acidification Procedures
W.A. Larson, N.F. Olson, C.A. Ernstrom et al. · Journal of Dairy Science · 1967 · 16 citations · Full text
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