Concepedia

Curd Draining

Curd Draining is a food processing technique within dairy science that involves the separation of liquid whey from coagulated milk protein matrix to achieve desired textural and compositional properties in fresh cheese.

14

Publications

522

Citations

48

Authors

14

Institutions

Publications per year

2017–2026

3

Parents

Publications

14

Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis

Giorgia Stocco, Claudio Cipolat‐Gotet, Tania Bobbo et al. · Journal of Dairy Science · 2016 · 91 citations · Full text

, , +16

Rennet coagulation of skim milk and curd drainage: effect of pH, casein concentration, ionic strength and heat treatment

Célina Daviau, Marie‐Hélène Famelart, Alice Pierre et al. · Le Lait · 2000 · 81 citations · Full text

, , +17

Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk

Giovanni Bittante, Claudio Cipolat‐Gotet, F. Malchiodi et al. · Journal of Dairy Science · 2015 · 71 citations · Full text

, , +16

Effects of Cutting Intensity and Stirring Speed on Syneresis and Curd Losses During Cheese Manufacture

Colm Everard, D.J. O’Callaghan, M.J. Mateo et al. · Journal of Dairy Science · 2008 · 52 citations · Full text

, , +15

Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid

Giovanni Bittante, Erika Pellattiero, F. Malchiodi et al. · Journal of Dairy Science · 2014 · 42 citations · Full text

, , +17

1–5 of 14

Authors

48

  1. CC
    Claudio Cipolat‐Gotet

    University of Padua, Italy

    7 publications · 310 citations

    7

    h-index

  2. AC
    Alessio Cecchinato

    University of Padua, Italy

    6 publications · 286 citations

    6

    h-index

  3. GB
    Giovanni Bittante

    University of Padua, Italy

    6 publications · 294 citations

    6

    h-index

  4. MP
    Michele Pazzola

    University of Sassari, Italy

    5 publications · 148 citations

    5

    h-index

  5. GM
    Giuseppe Massimo Vacca

    University of Sassari, Italy

    5 publications · 148 citations

    5

    h-index

1–5 of 48

Institutions

14

  1. University of Padua

    Padua, Italy

    7 h-index

    30 publications

    1.5K citations

  2. University of Sassari

    Sassari, Italy

    5 h-index

    17 publications

    485 citations

  3. University of Parma

    Parma, Italy

    3 h-index

    3 publications

    71 citations

  4. Institut Agro Rennes-Angers

    Rennes, France

    1 h-index

    4 publications

    92 citations

  5. University of Foggia

    Foggia, Italy

    1 h-index

    2 publications

    46 citations

  6. Unité de Recherche Technologie et Analyses Laitières

    Nantes, France

    1 h-index

    5 publications

    405 citations

  7. University College Dublin

    Dublin, Ireland

    1 h-index

    2 publications

    104 citations

  8. Association Clinique et Thérapeutique Infantile du Val de Marne

    Paris, France

    1 h-index

    2 publications

    46 citations

1–8 of 14

Venues

  1. Journal of Dairy Science

    JDS · 8 publications · 362 citations

    8

    h-index

  2. Socio-Environmental Systems Modeling

    SESMO · 2 publications · 22 citations

    2

    h-index

  3. Journal of Agricultural and Food Chemistry

    1 publications · 23 citations

    1

    h-index

  4. Journal of Food Science

    JFS · 1 publications · 11 citations

    1

    h-index

  5. Le Lait

    1 publications · 81 citations

    1

    h-index

1–5