Erika Pellattiero

Covid-19 pandemic effects on food safety - Multi-country survey study

Ilija Đjekić, Aleksandra Nikolić, Mirza Uzunović et al. · Food Control · 2020 · 119 citations · Full text

Covid-19 Pandemic, Food Safety Risk Assessment, Covid-19 Epidemiology +6

Are Meat Quality Traits and Sensory Attributes in Favor of Slow-Growing Chickens?

Erika Pellattiero, Giulia Tasoniero, Marco Cullere et al. · Animals · 2020 · 51 citations · Full text

Nutrition, Engineering, Agricultural Economics +17

Prediction of blood metabolites from milk mid-infrared spectra in early-lactation cows

A. Benedet, Marco Franzoi, Mauro Penasa et al. · Journal of Dairy Science · 2019 · 42 citations · Full text

Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid

Giovanni Bittante, Erika Pellattiero, F. Malchiodi et al. · Journal of Dairy Science · 2014 · 39 citations · Full text

Is the farming method (cage, barn, organic) a relevant factor for marketed egg quality traits?

Antonella Dalle Zotte, Marco Cullere, Erika Pellattiero et al. · Livestock Science · 2021 · 39 citations · Full text

Engineering, Fertility, Egg Quality Traits +11