Concepedia

Culinary Herbs

Culinary Herbs is a category of aromatic plant species distinguished by their use in food preparation for flavor enhancement, typically derived from the leafy, non-woody parts of plants and employed fresh or dried in culinary practices.

396

Publications

23.6K

Citations

1.5K

Authors

510

Institutions

Publications per year

2017–2026

124

Parents

Publications

396

Antioxidant Activity and Phenolic Compounds in Selected Herbs

Wei Zheng, Shiow Y. Wang · Journal of Agricultural and Food Chemistry · 2001 · 2.9K citations

, , +13

The in vitro antibacterial activity of dietary spice and medicinal herb extracts

Bin Shan, Yi‐Zhong Cai, John D. Brooks et al. · International Journal of Food Microbiology · 2007 · 850 citations

, , +13

Antioxidant activities of extracts from selected culinary herbs and spices

Iris Hinneburg, H. J. Damien Dorman, R. Hiltunen · Food Chemistry · 2005 · 749 citations

, , +14

Characterisation of the antioxidant properties of de-odourised aqueous extracts from selected Lamiaceae herbs

H. J. Damien Dorman, Anna Peltoketo, R. Hiltunen et al. · Food Chemistry · 2003 · 647 citations

, , +14

The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age

D.E. Cross, R.M. McDevitt, K. Hillman et al. · British Poultry Science · 2007 · 577 citations · Full text

, , +17

1–5 of 396

Authors

1.5K

  1. TK
    Takuo Kosuge

    University of Shizuoka, Japan

    4 publications · 114 citations

    4

    h-index

  2. CG
    Christoph Gottschalk

    Ludwig-Maximilians-Universität München, Germany

    4 publications · 115 citations

    4

    h-index

  3. KT
    Kuniro Tsuji

    University of Shizuoka, Japan

    4 publications · 114 citations

    4

    h-index

  4. ZD
    Zdeněk Dvořák

    Palacký University Olomouc, Czechia

    3 publications · 65 citations

    3

    h-index

  5. LL
    L.N. Leal

    University of Guelph, Canada

    3 publications · 506 citations

    3

    h-index

1–5 of 1.5K

Institutions

510

  1. Chinese Academy of Medical Sciences & Peking Union Medical College

    Beijing, China

    5 h-index

    25 publications

    497 citations

  2. Wageningen University & Research

    Wageningen, The Netherlands

    5 h-index

    14 publications

    421 citations

  3. University of Oslo

    Oslo, Norway

    4 h-index

    7 publications

    1.2K citations

  4. University of Florida

    Gainesville, United States

    4 h-index

    15 publications

    632 citations

  5. Ludwig-Maximilians-Universität München

    Munich, Germany

    4 h-index

    15 publications

    389 citations

  6. Harvard University

    Cambridge, United States

    4 h-index

    4 publications

    122 citations

  7. Michigan State University

    East Lansing, United States

    4 h-index

    17 publications

    685 citations

  8. Agricultural Research Service

    Washington, United States

    4 h-index

    9 publications

    6.9K citations

1–8 of 510

Venues

  1. PubMed

    Repository · 18 publications · 740 citations

    15

    h-index

  2. Journal of Ethnopharmacology

    13 publications · 932 citations

    12

    h-index

  3. Food Chemistry

    8 publications · 2.4K citations

    8

    h-index

  4. Choice Reviews Online

    CRO · 5 publications · 304 citations

    5

    h-index

  5. Journal of Agricultural and Food Chemistry

    5 publications · 3.4K citations

    5

    h-index

1–5