Florian Kaltner

Occurrence and Risk Assessment of Pyrrolizidine Alkaloids in Spices and Culinary Herbs from Various Geographical Origins

Florian Kaltner, Michael Rychlik, Manfred Gareis et al. · Toxins · 2020 · 63 citations · Full text

Pharmacy, Food Science, Toxicology +14

Development of a sensitive analytical method for determining 44 pyrrolizidine alkaloids in teas and herbal teas via LC-ESI-MS/MS

Florian Kaltner, Benedikt Stiglbauer, Michael Rychlik et al. · Analytical and Bioanalytical Chemistry · 2019 · 59 citations · Full text

Pharmacy, Medicinal Chemistry, Pharmacology +9

A sensitive LC–MS/MS method for isomer separation and quantitative determination of 51 pyrrolizidine alkaloids and two tropane alkaloids in cow’s milk

Lisa Monika Klein, Angelika Miriam Gabler, Michael Rychlik et al. · Analytical and Bioanalytical Chemistry · 2022 · 45 citations · Full text

Pharmacy, Dairy Science, Toxicology +17

Influence of Storage on the Stability of Toxic Pyrrolizidine Alkaloids and Their<i>N</i>-Oxides in Peppermint Tea, Hay, and Honey

Florian Kaltner, Michael Rychlik, Manfred Gareis et al. · Journal of Agricultural and Food Chemistry · 2018 · 43 citations · Full text

Pharmacy, Food Science, Toxicology +17

Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat products

Eunike Bahlinger, Samart Dorn‐In, Philipp–Michael Beindorf et al. · International Journal of Food Microbiology · 2020 · 29 citations · Full text

Agriculture, Food Science, Microbiology +17