Concepedia

Cork Condition Analysis

Cork Condition Analysis is a methodological framework within aging verification that assesses the physical and chemical degradation of cork materials to determine the chronological age and storage history of sealed artifacts or containers.

7

Publications

170

Citations

21

Authors

5

Institutions

Publications per year

2017–2026

2

Parents

Publications

7

Journal of Cork Historical and Archæological Society

L. P.M. · Journal of the County Louth Archaeological Society · 1938 · 60 citations

, , +7

Analysis of variables influencing tree cork caliper in two consecutive cork extractions using cork growth index modelling

Joana Amaral Paulo, Helena Pereira, Margarida Tomé · Agroforestry Systems · 2016 · 22 citations

, , +11

Quality evaluation of cork from Quercus suber L. by the electronic tongue

Alisa Rudnitskaya, Ivonne Delgadillo, Sı́lvia M. Rocha et al. · Analytica Chimica Acta · 2005 · 21 citations

, , +10

Influence of cork defects in the oxygen ingress through wine stoppers: Insights with X-ray tomography

Vanda Oliveira, Paulo Lopes, Miguel Cabral et al. · Journal of Food Engineering · 2015 · 21 citations

, , +9

Characterization techniques comparison towards a better understanding of different cork-based stoppers types

Juliana Both Engel, Cláudia Leites Luchese, Isabel Cristina Tessaro · Journal of Food Engineering · 2022 · 20 citations

, , +7

1–5 of 7

Authors

21

  1. HP
    Helena Pereira

    University of Lisbon, Portugal

    2 publications · 43 citations

    2

    h-index

  2. IC
    Isabel Cristina Tessaro

    Universidade Federal do Rio Grande do Sul, Brazil

    1 publications · 20 citations

    1

    h-index

  3. MT
    Margarida Tomé

    University of Lisbon, Portugal

    1 publications · 22 citations

    1

    h-index

  4. MS
    Mariola Sánchez‐González

    Center for International Forestry Research, Indonesia

    1 publications · 12 citations

    1

    h-index

  5. VO
    Vanda Oliveira

    University of Lisbon, Portugal

    1 publications · 21 citations

    1

    h-index

1–5 of 21

Institutions

5

  1. University of Lisbon

    Lisbon, Portugal

    2 h-index

    5 publications

    108 citations

  2. Clemson University

    Clemson, United States

    1 h-index

    4 publications

    56 citations

  3. Universidade Federal do Rio Grande do Sul

    Porto Alegre, Brazil

    1 h-index

    3 publications

    60 citations

  4. St Petersburg University

    Saint Petersburg, Russia

    1 h-index

    2 publications

    42 citations

  5. University of Aveiro

    Aveiro, Portugal

    1 h-index

    3 publications

    63 citations

1–5 of 5

Venues

  1. Journal of Food Engineering

    2 publications · 41 citations

    2

    h-index

  2. 1

    h-index

  3. Agroforestry Systems

    1 publications · 22 citations

    1

    h-index

  4. Analytica Chimica Acta

    1 publications · 21 citations

    1

    h-index

  5. Food Packaging and Shelf Life

    1 publications · 12 citations

    1

    h-index

1–5