Concepedia

Commercial Maturity

Commercial Maturity is a state in the development of an agricultural product or biological system that signifies its readiness for harvest and market based on optimal quality, physiological stability, and postharvest performance, distinguishing it from mere physiological maturity by its alignment with economic viability and consumer acceptability.

143

Publications

5.3K

Citations

520

Authors

180

Institutions

Publications per year

2017–2026

34

Parents

Publications

143

Geometric optimisation of wave energy conversion devices: A survey

Bingyong Guo, John V. Ringwood · Applied Energy · 2021 · 163 citations · Full text

, , +17

Evaluating Quality Attributes of Four Fresh Fig (Ficus carica L.) Cultivars Harvested at Two Maturity Stages

Carlos H. Crisosto, Vanessa Bremer, Louise Ferguson et al. · HortScience · 2010 · 142 citations · Full text

, , +17

Understanding Soybean Maturity Groups in Brazil: Environment, Cultivar Classification, and Stability

Luís Fernando Alliprandini, Claudiomir Abatti, P. F. Bertagnolli et al. · Crop Science · 2009 · 138 citations · Full text

, , +17

Composition of Phenolic Compounds in a Portuguese Pear (<i>Pyrus communis</i> L. Var. S. Bartolomeu) and Changes after Sun-Drying

Sylvain Guyot, Nathalie Marnet, Ivonne Delgadillo et al. · Journal of Agricultural and Food Chemistry · 2002 · 134 citations

, , +17

Consumer and Market Responses to Mad Cow Disease

Wolfram Schlenker, Sofia Berto Villas‐Boas · American Journal of Agricultural Economics · 2009 · 126 citations

, , +12

1–5 of 143

Authors

520

  1. KK
    Kang‐Mo Ku

    Chonnam National University, South Korea

    3 publications · 144 citations

    3

    h-index

  2. ZS
    Zora Singh

    Curtin University, Australia

    3 publications · 52 citations

    3

    h-index

  3. JA
    John A. Juvik

    University of Illinois Urbana-Champaign, United States

    3 publications · 144 citations

    3

    h-index

  4. RO
    Rosa Oria

    Universidad de Zaragoza, Spain

    3 publications · 46 citations

    3

    h-index

  5. BJ
    Barry J. Shelp

    University of Guelph, Canada

    3 publications · 116 citations

    3

    h-index

1–5 of 520

Institutions

180

  1. University of California, Davis

    Davis, United States

    5 h-index

    14 publications

    1K citations

  2. Agriculture and Agri-Food Canada

    Ottawa, Canada

    5 h-index

    13 publications

    241 citations

  3. Curtin University

    Perth, Australia

    4 h-index

    8 publications

    262 citations

  4. Universitat de Lleida

    Lleida, Spain

    4 h-index

    14 publications

    628 citations

  5. University of Illinois Urbana-Champaign

    Urbana, United States

    4 h-index

    9 publications

    402 citations

  6. University of Florida

    Gainesville, United States

    3 h-index

    8 publications

    230 citations

  7. Washington State University

    Pullman, United States

    3 h-index

    9 publications

    254 citations

  8. University of British Columbia

    Vancouver, Canada

    3 h-index

    10 publications

    281 citations

1–8 of 180

Venues

  1. Journal of Agricultural and Food Chemistry

    10 publications · 661 citations

    10

    h-index

  2. 8

    h-index

  3. Journal of the Science of Food and Agriculture

    6 publications · 196 citations

    6

    h-index

  4. Acta Horticulturae

    5 publications · 90 citations

    5

    h-index

  5. Canadian Journal of Plant Science

    CJPS · 4 publications · 64 citations

    4

    h-index

1–5