Concepedia

Cheese Defect Detection

Cheese Defect Detection is a methodological framework within cheese quality evaluation that systematically identifies and classifies deviations from desired sensory, chemical, or physical attributes in cheese products using analytical or instrumental techniques.

12

Publications

1.8K

Citations

51

Authors

21

Institutions

Publications per year

2017–2026

1

Parents

Publications

12

Nucleic acid-based approaches to investigate microbial-related cheese quality defects

Daniel J. O’Sullivan, Linda Giblin, Paul L.H. McSweeney et al. · Frontiers in Microbiology · 2013 · 1.4K citations · Full text

, , +17

<i>Thermus</i> and the Pink Discoloration Defect in Cheese

Lisa Quigley, Daniel J. O’Sullivan, David F. M. Daly et al. · mSystems · 2016 · 86 citations · Full text

, , +16

Ultrasonic internal defect detection in cheese

Vincent Leemans, Marie-France Destain · Journal of Food Engineering · 2008 · 44 citations · Full text

, , +9

Quality Control of Cheese Maturation and Defects Using Ultrasonics

J. Benedito, Juan A. Cárcel, Marta Ginovart Gisbert et al. · Journal of Food Science · 2001 · 34 citations

, , +16

Multi-scale investigation of eyes in semi-hard cheese

Delphine Huc, François Mariette, Sylvain Challois et al. · Innovative Food Science & Emerging Technologies · 2013 · 31 citations

, , +8

1–5 of 12

Authors

51

  1. JJ
    Jeremiah J. Sheehan

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    2 publications · 1.5K citations

    2

    h-index

  2. LG
    Linda Giblin

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    2 publications · 1.5K citations

    2

    h-index

  3. PL
    Paul L.H. McSweeney

    University College Cork, Ireland

    2 publications · 1.5K citations

    2

    h-index

  4. DJ
    Daniel J. O’Sullivan

    University of Minnesota, United States

    2 publications · 1.5K citations

    2

    h-index

  5. AM
    A. Mulet

    Universitat Politècnica de València, Spain

    2 publications · 60 citations

    2

    h-index

1–5 of 51

Institutions

21

  1. University College Cork

    Cork, Ireland

    2 h-index

    8 publications

    3.4K citations

  2. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    2 h-index

    13 publications

    6.5K citations

  3. Universitat Politècnica de València

    Valencia, Spain

    2 h-index

    8 publications

    240 citations

  4. Centro de Biotecnologia Agrícola e Agro Alimentar do Alentejo

    Beja, Portugal

    1 h-index

    1 publications

    25 citations

  5. APC Microbiome Institute

    Cork, Ireland

    1 h-index

    3 publications

    258 citations

  6. Tescan (Czechia)

    Brno, Czechia

    1 h-index

    1 publications

    86 citations

  7. Instituto Nacional de Investigação Agrária e Veterinária

    Lisbon, Portugal

    1 h-index

    3 publications

    75 citations

  8. Instituto Tecnológico de la Energía

    Paterna, Spain

    1 h-index

    4 publications

    136 citations

1–8 of 21

Venues

  1. Journal of Food Science

    JFS · 2 publications · 50 citations

    2

    h-index

  2. Journal of Food Engineering

    2 publications · 68 citations

    2

    h-index

  3. Journal of Dairy Science

    JDS · 2 publications · 48 citations

    2

    h-index

  4. Frontiers in Microbiology

    1 publications · 1.4K citations

    1

    h-index

  5. Journal of Food Science and Technology

    1 publications · 25 citations

    1

    h-index

1–5