Delphine Huc

Comparative kinetic analysis of two fungal β-glucosidases

Marie Chauve, Hugues Mathis, Delphine Huc et al. · Biotechnology for Biofuels · 2010 · 175 citations · Full text

Design of a multi-scale texture study of yoghurts using rheology, and tribology mimicking the eating process and microstructure characterisation

Delphine Huc, Camille Michon, Claire Bedoussac et al. · International Dairy Journal · 2016 · 39 citations

Engineering, Mechanical Engineering, Food Structure +8

MRI method for investigation of eye growth in semi-hard cheese

Maja Musse, Sylvain Challois, Delphine Huc et al. · Journal of Food Engineering · 2013 · 36 citations

Ophthalmology, Food Microstructure, Mri Method +2

Multi-scale investigation of eyes in semi-hard cheese

Delphine Huc, François Mariette, Sylvain Challois et al. · Innovative Food Science & Emerging Technologies · 2013 · 30 citations

Ophthalmology, Eye Tracking, Food Microstructure +2

Investigation of curd grains in Swiss-type cheese using light and confocal laser scanning microscopy

Delphine Huc, Gabrielle Moulin, François Mariette et al. · International Dairy Journal · 2013 · 15 citations

Confocal Laser, Microscopy, Food Microstructure +5