Concepedia

Claire Bedoussac

CB

1

Publications

39

Citations

1

H-Index

2016

Active since

Affiliations

Laboratoire Ingénierie, Procédés, Aliments(Current)

Claire Bedoussac is an author at Laboratoire Ingénierie, Procédés, Aliments specializing in engineering, food engineering, and mechanical engineering.

ORCID

Top concepts

HealthRheologyEngineeringFood QualityFood EngineeringMechanical Engineering

Publications per year

2016–2016

1

Publications

1

Design of a multi-scale texture study of yoghurts using rheology, and tribology mimicking the eating process and microstructure characterisation

Delphine Huc, Camille Michon, Claire Bedoussac et al. · International Dairy Journal · 2016 · 39 citations

Engineering, Mechanical Engineering, Food Structure +8

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