Concepedia

Cake Rehydration Behavior

Cake Rehydration Behavior is a material response metric that characterizes the capacity and kinetics of a dried cake matrix to regain moisture content upon exposure to humid environments or aqueous phases, distinguishing it from related structural stability metrics by specifically quantifying moisture uptake dynamics and resultant textural changes in the cake's porous architecture.

11

Publications

428

Citations

43

Authors

26

Institutions

Publications per year

2017–2026

3

Parents

Publications

11

Effective moisture diffusivity determination and mathematical modelling of the drying curves of the olive-waste cake

Antonio Vega‐Gálvez, Margarita Miranda, Luís Puente et al. · Bioresource Technology · 2010 · 183 citations

, , +13

Use of a soft sensor for the fast estimation of dried cake resistance during a freeze-drying cycle

Serena Bosca, Antonello Barresi, Davide Fissore · International Journal of Pharmaceutics · 2013 · 40 citations · Full text

, , +15

Occurrence modes of water in gasification fine slag filter cake and drying behavior analysis——A case study

Fanhui Guo, Hu Liu, Yang Guo et al. · Journal of environmental chemical engineering · 2020 · 38 citations

, , +15

Lumped model for sponge cake baking during the “crust and crumb” period

Mathieu Lostie, Roman Peczalski, Julien Andrieu · Journal of Food Engineering · 2004 · 31 citations

, , +11

Effects of Carbohydrate Materials on Retarding Retrogradation of a Korean Rice Cake (Karedduk)

Sang Sook Kim, Hae Young Chung · Journal of the Korean Society of Food Science and Nutrition · 2007 · 26 citations

, , +17

1–5 of 11

Authors

43

  1. HK
    Hocine Kadi

    Mouloud Mammeri University of Tizi-Ouzou, Algeria

    1 publications · 11 citations

    1

    h-index

  2. SS
    Sang Sook Kim

    Korea Food Research Institute, South Korea

    1 publications · 26 citations

    1

    h-index

  3. TF
    Toshiharu Fukushima

    Nagoya University, Japan

    1 publications · 22 citations

    1

    h-index

  4. JL
    Jian Li

    China University of Mining and Technology, China

    1 publications · 38 citations

    1

    h-index

  5. HY
    Hae Young Chung

    Pusan National University, South Korea

    1 publications · 26 citations

    1

    h-index

1–5 of 43

Institutions

26

  1. Centre National de la Recherche Scientifique

    Paris, France

    2 h-index

    6 publications

    166 citations

  2. Innovation Plasturgie Composites

    Bellignat, France

    1 h-index

    1 publications

    31 citations

  3. University of Liège

    Liège, Belgium

    1 h-index

    1 publications

    14 citations

  4. Institut Charles Viollette

    Villeneuve-d'Ascq, France

    1 h-index

    2 publications

    28 citations

  5. École d'Ingénieurs en Chimie et Sciences du Numérique

    Lyon, France

    1 h-index

    2 publications

    62 citations

  6. Université d'Artois

    Arras, France

    1 h-index

    1 publications

    14 citations

  7. Universitat Politècnica de València

    Valencia, Spain

    1 h-index

    3 publications

    48 citations

  8. Gembloux Agro-Bio Tech

    Gembloux, Belgium

    1 h-index

    1 publications

    14 citations

1–8 of 26

Venues

  1. Food and Bioprocess Technology

    2 publications · 30 citations

    2

    h-index

  2. Food Hydrocolloids

    1 publications · 26 citations

    1

    h-index

  3. 1

    h-index

  4. International Journal of Pharmaceutics

    1 publications · 40 citations

    1

    h-index

  5. Journal of Food Engineering

    1 publications · 31 citations

    1

    h-index

1–5