Roman Peczalski

Publications

764

Citations

H-Index

2001

Active since

Affiliations

Automation and Process Engineering Laboratory(Current)

Université Claude Bernard Lyon 1

Centre National de la Recherche Scientifique

École d'Ingénieurs en Chimie et Sciences du Numérique

Innovation Plasturgie Composites

Roman Peczalski is an author at Automation and Process Engineering Laboratory specializing in engineering, thermodynamics, and mechanical engineering.

ORCID

Top concepts

EngineeringThermodynamicsMechanical EngineeringMaterial ScienceRheologyBiophysicsHeat TransferFood EngineeringSoft MatterFood Processing

Publications per year

2001–2015

Publications

Estimation of potato moisture diffusivity from convective drying kinetics with correction for shrinkage

Lamine Hassini, Soufien Azzouz, Roman Peczalski et al. · Journal of Food Engineering · 2006 · 147 citations

Desiccation, Potato Moisture Diffusivity, Dewvaporation +2

Effect of ultrasonically induced nucleation on ice crystals’ size and shape during freezing in vials

Mathieu Saclier, Roman Peczalski, Julien Andrieu · Chemical Engineering Science · 2010 · 105 citations

Materials Science, Ice-water System, Ice Crystals +7

A theoretical model for ice primary nucleation induced by acoustic cavitation

Mathieu Saclier, Roman Peczalski, Julien Andrieu · Ultrasonics Sonochemistry · 2009 · 88 citations

Cavitating Flow, Ice-water System, Engineering +9

Freeze-Drying of Pharmaceutical Proteins in Vials: Modeling of Freezing and Sublimation Steps

Aurélie Hottot, Roman Peczalski, Séverine Vessot et al. · Drying Technology · 2006 · 88 citations

Engineering, Pharmaceutical Proteins, Thermal Processing +21

Study of sponge cake batter baking process. II. Modeling and parameter estimation

Mathieu Lostie, Roman Peczalski, Julien Andrieu et al. · Journal of Food Engineering · 2002 · 75 citations

Parameter Estimation, Engineering, Food Engineering +2

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