Concepedia

Broiler Processing Efficiency

Broiler Processing Efficiency is a performance metric in poultry science that quantifies the ratio of actual output in processed broiler meat to the theoretical maximum output under optimal processing conditions, serving as an indicator of operational effectiveness and resource utilization in commercial broiler slaughter and processing systems.

73

Publications

3.1K

Citations

250

Authors

73

Institutions

Publications per year

2017–2026

15

Parents

Publications

73

Effect of organic production system on broiler carcass and meat quality

Cesare Castellini, Cecilia Mugnai, Alessandro Dal Bosco · Meat Science · 2002 · 698 citations

, , +16

Physical and nutritional effects of pelleting of broiler chicken diets made from wheat ground to different coarsenesses by the use of roller mill and hammer mill

B. Svihus, K.H. Kløvstad, V. Pérez et al. · Animal Feed Science and Technology · 2004 · 243 citations

, , +17

The Effect of Steam-Conditioning Practices on Pellet Quality and Growing Broiler Nutritional Value

S.E. Cutlip, J.M. Hott, N.P. Buchanan et al. · The Journal of Applied Poultry Research · 2008 · 160 citations · Full text

, , +17

Incidence and Level of Campylobacter jejuni in Broiler Processing

A.L. IZAT, F.A. Gardner, James H. Denton et al. · Poultry Science · 1988 · 144 citations · Full text

, , +14

Salmonella and broiler processing in the United States: Relationship to foodborne salmonellosis

Suzanne Finstad, Corliss A. O’Bryan, J.A. Marcy et al. · Food Research International · 2011 · 139 citations

, , +14

1–5 of 73

Authors

250

  1. JH
    J.B. Hess

    Auburn University, United States

    2 publications · 49 citations

    2

    h-index

  2. DO
    D. O. Ohajianya

    Federal University of Technology Owerri, Nigeria

    2 publications · 36 citations

    2

    h-index

  3. OZ
    O. Zimonja

    Norwegian University of Life Sciences, Norway

    2 publications · 318 citations

    2

    h-index

  4. AM
    Andy Mauromoustakos

    University of Arkansas at Fayetteville, United States

    2 publications · 46 citations

    2

    h-index

  5. PW
    P.W. Waldroup

    University of Arkansas at Fayetteville, United States

    2 publications · 68 citations

    2

    h-index

1–5 of 250

Institutions

73

  1. University of Arkansas at Fayetteville

    Fayetteville, United States

    7 h-index

    27 publications

    1.3K citations

  2. Auburn University

    Auburn, United States

    5 h-index

    13 publications

    343 citations

  3. University of Maryland, College Park

    College Park, United States

    4 h-index

    10 publications

    258 citations

  4. Mississippi State University

    Starkville, United States

    3 h-index

    8 publications

    242 citations

  5. Federal University of Technology Owerri

    Owerri, Nigeria

    3 h-index

    11 publications

    183 citations

  6. Universidade Federal da Grande Dourados

    Dourados, Brazil

    3 h-index

    11 publications

    276 citations

  7. University of Bristol

    Bristol, United Kingdom

    2 h-index

    4 publications

    48 citations

  8. University of Georgia

    Athens, United States

    2 h-index

    7 publications

    122 citations

1–8 of 73

Venues

  1. Poultry Science

    16 publications · 590 citations

    13

    h-index

  2. Animal Feed Science and Technology

    6 publications · 491 citations

    6

    h-index

  3. The Journal of Applied Poultry Research

    6 publications · 308 citations

    6

    h-index

  4. International Journal of Poultry Science

    3 publications · 57 citations

    3

    h-index

  5. Journal of Food Engineering

    2 publications · 41 citations

    2

    h-index

1–5