Juan P. Caldas-Cueva

Stability of Betacyanin Pigments and Antioxidants in Ayrampo (<i>Opuntia soehrensii</i>Britton and Rose) Seed Extracts and as a Yogurt Natural Colorant

Juan P. Caldas-Cueva, Paola Morales, Fanny Ludeña et al. · Journal of Food Processing and Preservation · 2015 · 38 citations

Agriculture, Biochemistry, Food Science +17

Instrumental texture analysis of chicken patties prepared with broiler breast fillets exhibiting woody breast characteristics

Juan P. Caldas-Cueva, Andy Mauromoustakos, C.M. Owens · Poultry Science · 2020 · 26 citations · Full text

Agriculture, Food Science, Poultry Science +17

Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs

Clay J. Maynard, A.R. Jackson, Juan P. Caldas-Cueva et al. · Poultry Science · 2023 · 22 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Assessment of meat quality attributes of four commercial broiler strains processed at various market weights

Ashleigh Mueller, Clay J. Maynard, A.R. Jackson et al. · Poultry Science · 2023 · 20 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Detection of woody breast condition in commercial broiler carcasses using image analysis

Juan P. Caldas-Cueva, A. Mauromoustakos, Xiao Sun et al. · Poultry Science · 2021 · 17 citations · Full text

Agriculture, Animal Sciences, Poultry Science +8