Concepedia

Broiler Evisceration

Broiler Evisceration is a processing method in poultry science that involves the systematic removal of internal organs from broiler carcasses post-slaughter to ensure carcass safety, quality, and regulatory compliance in commercial meat production.

55

Publications

1.8K

Citations

177

Authors

42

Institutions

Publications per year

2017–2026

4

Parents

Publications

55

Incidence and Recovery of Salmonellae and Other Bacteria from Commercially Processed Poultry Carcasses at Selected Pre- and Post-Evisceration Steps

H. S. LILLARD · Journal of Food Protection · 1989 · 105 citations · Full text

, , +17

Feed and Water Withdrawal Time Relationship to Processing Yield and Potential Fecal Contamination of Broilers

C.J. Wabeck · Poultry Science · 1972 · 104 citations · Full text

, , +17

Effect of Post-Mortem Electrical Stimulation on Color, Texture, pH, and Cooking Losses of Hot and Cold Deboned Chicken Broiler Breast Meat

G.W. FRONING, T.G. Uijttenboogaart · Poultry Science · 1988 · 101 citations · Full text

, , +17

Zinc in Broiler Feeding and Nutrition

H.M. Salim, Cheorun Jo, B.D. Lee · Avian Biology Research · 2008 · 95 citations

, , +17

Vehicle thermal microclimate evaluation during Brazilian summer broiler transport and the occurrence of PSE (Pale, Soft, Exudative) meat

Gislaine Silveira Simões, Alexandre Oba, Tiemi Matsuo et al. · Brazilian Archives of Biology and Technology · 2009 · 66 citations · Full text

, , +9

1–5 of 55

Authors

177

  1. CL
    C.E. LYON

    Agricultural Research Service, United States

    3 publications · 66 citations

    3

    h-index

  2. RB
    R.J. Buhr

    University of Georgia, United States

    3 publications · 108 citations

    3

    h-index

  3. JD
    J.A. Dickens

    Agricultural Research Service, United States

    3 publications · 95 citations

    3

    h-index

  4. DS
    D.P. Smith

    University of Georgia, United States

    2 publications · 41 citations

    2

    h-index

  5. WR
    William R. Windham

    Agricultural Research Service, United States

    2 publications · 41 citations

    2

    h-index

1–5 of 177

Institutions

42

  1. Agricultural Research Service

    Washington, United States

    7 h-index

    21 publications

    718 citations

  2. University of Georgia

    Athens, United States

    6 h-index

    9 publications

    296 citations

  3. United States Department of Agriculture

    Washington, United States

    6 h-index

    19 publications

    667 citations

  4. University of Bristol

    Bristol, United Kingdom

    4 h-index

    12 publications

    253 citations

  5. U.S. National Poultry Research Center

    Athens, United States

    4 h-index

    8 publications

    226 citations

  6. Biotechnology and Biological Sciences Research Council

    Swindon, United Kingdom

    2 h-index

    6 publications

    234 citations

  7. Michigan State University

    East Lansing, United States

    2 h-index

    4 publications

    46 citations

  8. University of Arkansas at Fayetteville

    Fayetteville, United States

    2 h-index

    6 publications

    286 citations

1–8 of 42

Venues

  1. Poultry Science

    29 publications · 913 citations

    19

    h-index

  2. British Poultry Science

    5 publications · 160 citations

    5

    h-index

  3. Veterinary Record

    3 publications · 56 citations

    3

    h-index

  4. International Journal of Poultry Science

    3 publications · 62 citations

    3

    h-index

  5. Journal of Food Protection

    3 publications · 182 citations

    3

    h-index

1–5