Concepedia

Bone By-products

Bone By-Products is a methodological framework in food science that systematically characterizes the biochemical and functional properties of residual materials derived from animal skeletal tissues following primary meat processing.

68

Publications

2.3K

Citations

304

Authors

130

Institutions

Publications per year

2017–2026

41

Parents

Publications

68

Utilization of Fish Processing By-Products in the Gelatin Industry

Joseph Wasswa, Jian Tang, Xiaohong Gu · Food Reviews International · 2007 · 133 citations

, , +8

Preparation and Characterization of Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Bone Stimulated by in vitro Gastrointestinal Digestion

Xiurong Yang, Yu‐Qin Zhao, Yiting Qiu et al. · Marine Drugs · 2019 · 123 citations · Full text

, , +16

Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design

Susanne Bügel, Mette Kristensen, Ketil Malde et al. · Nutrition & Metabolism · 2010 · 113 citations · Full text

, , +17

Synthesis of bone char from cattle bones and its application for fluoride removal from the contaminated water

Muhammad Kashif Shahid, Jun Young Kim, Younggyun Choi · Groundwater for Sustainable Development · 2018 · 84 citations

, , +13

Inclusion of fish bone and crab by-products in diets for Atlantic cod, Gadus morhua

Jogeir Toppe, Anders Aksnes, Britt Hope et al. · Aquaculture · 2005 · 79 citations

, , +15

1–5 of 68

Authors

304

  1. NH
    Nurul Huda

    Universiti of Malaysia Sabah, Malaysia

    5 publications · 148 citations

    5

    h-index

  2. AA
    Abdul Aziz Jaziri

    University of Brawijaya, Indonesia

    4 publications · 88 citations

    4

    h-index

  3. WN
    Wan Norhana Md. Noordin

    Universiti of Malaysia Sabah, Malaysia

    4 publications · 88 citations

    4

    h-index

  4. RA
    Ruzaidi Azli Mohd Mokhtar

    Universiti of Malaysia Sabah, Malaysia

    4 publications · 88 citations

    4

    h-index

  5. RS
    Rossita Shapawi

    Universiti of Malaysia Sabah, Malaysia

    4 publications · 88 citations

    4

    h-index

1–5 of 304

Institutions

130

  1. Universiti of Malaysia Sabah

    Kota Kinabalu, Malaysia

    4 h-index

    17 publications

    365 citations

  2. University of Brawijaya

    Malang, Indonesia

    3 h-index

    3 publications

    66 citations

  3. National Kaohsiung Marine University

    Kaohsiung City, Taiwan

    2 h-index

    14 publications

    412 citations

  4. Université Ibn Zohr

    Agadir, Morocco

    2 h-index

    4 publications

    115 citations

  5. Ocean University of China

    Qingdao, China

    2 h-index

    8 publications

    222 citations

  6. University of Oslo

    Oslo, Norway

    2 h-index

    2 publications

    174 citations

  7. National Institute of Nutrition

    Hyderabad, India

    2 h-index

    2 publications

    174 citations

  8. Chungnam National University

    Daejeon, South Korea

    2 h-index

    5 publications

    300 citations

1–8 of 130

Venues

  1. Aquaculture

    3 publications · 156 citations

    3

    h-index

  2. Foods

    1 publications · 45 citations

    2

    h-index

  3. Marine Drugs

    2 publications · 193 citations

    2

    h-index

  4. Materials

    2 publications · 58 citations

    2

    h-index

  5. Biomolecules

    2 publications · 75 citations

    2

    h-index

1–5