Wan Norhana Md. Noordin

Characterization of Acid- and Pepsin-Soluble Collagen Extracted from the Skin of Purple-Spotted Bigeye Snapper

Siti Nur Hazwani Oslan, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar et al. · Gels · 2022 · 41 citations · Full text

Engineering, Food Analysis, Biomedical Engineering +16

Tropical Marine Fish Surimi By-products: Utilisation and Potential as Functional Food Application

Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar et al. · Food Reviews International · 2021 · 36 citations

Nutrition, Engineering, Food Analysis +18

Biochemical analysis of collagens from the bone of lizardfish (<i>Saurida tumbil</i> Bloch, 1795) extracted with different acids

Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar et al. · PeerJ · 2022 · 32 citations · Full text

Chemical Composition of Lizardfish Surimi By-Product: Focus on Macro and Micro-Minerals Contents

Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar et al. · Current Research in Nutrition and Food Science Journal · 2021 · 22 citations · Full text

Micro-minerals Contents, Nutrition, Engineering +17

Biochemical and Microstructural Properties of Lizardfish (Saurida tumbil) Scale Collagen Extracted with Various Organic Acids

Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar et al. · Gels · 2022 · 22 citations · Full text

Food Chemistry, Microstructural Properties, Engineering +12