Automation Of Extrusion Processing

Automation of Extrusion Processing is a methodological framework within food automation that integrates real-time monitoring, feedback control, and intelligent decision-making systems to autonomously regulate the thermo-mechanical parameters of extrusion processes, thereby ensuring consistent product quality and process efficiency.

130

Publications

6.1K

Citations

437

Authors

143

Institutions

Publications per year

2017–2026

39

Authors

437

  1. JK
    Johannes Khinast

    Graz University of Technology, Austria

    6 publications · 185 citations

    6

    h-index

  2. SJ
    Steven J. Mulvaney

    Cornell University, United States

    4 publications · 85 citations

    4

    h-index

  3. MM
    Marion McAfee

    Institute of Technology Sligo, Ireland

    4 publications · 110 citations

    4

    h-index

  4. ER
    Eva Roblegg

    University of Graz, Austria

    3 publications · 147 citations

    3

    h-index

  5. CC
    Charlie Chessari

    University of Newcastle Australia, Australia

    3 publications · 87 citations

    3

    h-index

1–5 of 437

Venues

  1. Journal of Food Engineering

    11 publications · 1.4K citations

    11

    h-index

  2. Food Control

    10 publications · 214 citations

    10

    h-index

  3. International Journal of Pharmaceutics

    5 publications · 154 citations

    5

    h-index

  4. Journal of Materials Processing Technology

    4 publications · 93 citations

    4

    h-index

  5. Journal of Intelligent Manufacturing

    4 publications · 149 citations

    4

    h-index

1–5