Concepedia

Aseptic Processing Validation

Aseptic Processing Validation is a methodological framework within food engineering that systematically verifies the efficacy of sterilization and contamination control protocols in aseptic packaging systems to ensure microbiological safety and commercial sterility of shelf-stable products.

20

Publications

417

Citations

85

Authors

30

Institutions

Publications per year

2017–2026

2

Parents

Publications

20

Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees

Pablo M. Coronel, Vinh Truong, Josip Šimunović et al. · Food Research International · 2007 · 55 citations

, , +11

Heat transfer to particles in shear flow: Application in aseptic processing

J.M. Mwangi, Syed S. H. Rizvi, Ashim K. Datta · Journal of Food Engineering · 1993 · 42 citations

, , +16

BIOLOGICAL EVALUATION of A HEAT TRANSFER SIMULATION FOR STERILIZING LOW-ACID LARGE PARTICULATE FOODS FOR ASEPTIC PACKAGING

W.P. Segner, T. J. RAGUSA, C. L. MARCUS et al. · Journal of Food Processing and Preservation · 1989 · 37 citations

, , +17

Temperature Mapping in Carrot Using T <sub>1</sub> Weighted Magnetic Resonance Imaging

G. Hulbert, J. B. Litchfield, Shelly J. Schmidt · Journal of Food Science · 1995 · 30 citations

, , +10

Aseptic simulation test challenged with microorganisms for validation of pharmacy operators

Estelle Sigward, Mathieu Fourgeaud, R. Vazquez et al. · American Journal of Health-System Pharmacy · 2012 · 23 citations

, , +17

1–5 of 20

Authors

85

  1. KS
    K.P. Sandeep

    North Carolina State University, United States

    3 publications · 85 citations

    3

    h-index

  2. KR
    K. R. Swartzel

    North Carolina State University, United States

    2 publications · 75 citations

    2

    h-index

  3. PM
    Pablo M. Coronel

    North Carolina State University, United States

    2 publications · 75 citations

    2

    h-index

  4. GC
    G.D. Cartwright

    North Carolina State University, United States

    2 publications · 75 citations

    2

    h-index

  5. JŠ
    Josip Šimunović

    North Carolina State University, United States

    2 publications · 75 citations

    2

    h-index

1–5 of 85

Institutions

30

  1. Purdue University West Lafayette

    West Lafayette, United States

    3 h-index

    4 publications

    53 citations

  2. Nestlé (Switzerland)

    Vevey, Switzerland

    2 h-index

    8 publications

    126 citations

  3. North Carolina State University

    Raleigh, United States

    2 h-index

    16 publications

    530 citations

  4. Department of Agriculture

    Quezon City, Philippines

    1 h-index

    10 publications

    200 citations

  5. Tokyo University of Agriculture

    Tokyo, Japan

    1 h-index

    1 publications

    10 citations

  6. Michigan State University

    East Lansing, United States

    1 h-index

    1 publications

    10 citations

  7. Université Paris Cité

    Paris, France

    1 h-index

    2 publications

    46 citations

  8. Leatherhead Food Research

    Leatherhead, United Kingdom

    1 h-index

    9 publications

    171 citations

1–8 of 30

Venues

  1. Journal of Food Science

    JFS · 3 publications · 60 citations

    3

    h-index

  2. Food Control

    2 publications · 38 citations

    2

    h-index

  3. Food technology

    2 publications · 23 citations

    2

    h-index

  4. American Journal of Health-System Pharmacy

    AJHP · 1 publications · 23 citations

    1

    h-index

  5. Biosystems Engineering

    1 publications · 10 citations

    1

    h-index

1–5