Concepedia

Aroma Reversion

Aroma Reversion is a reductive fault in which the perceptual quality of a substance's aroma regresses to a less complex or primitive sensory state due to chemical or environmental degradation.

19

Publications

583

Citations

39

Authors

13

Institutions

Publications per year

2017–2026

0

Parents

Publications

19

Singlet Oxygen Oxidation for 2‐Pentylfuran and 2‐Pentenyfuran Formation in Soybean Oil

David B. Min, A. L. Callison, HEA‐RYONG LEE · Journal of Food Science · 2003 · 95 citations

, , +15

The synthesis of 2‐(1‐Pentenyl) furan and its relationship to the reversion flavor of soybean oil

Chi‐Tang Ho, Michael S. Smagula, Stephen S. Chang · Journal of the American Oil Chemists Society · 1978 · 78 citations

, , +17

Identification of 2‐Pentyl Furan in Fats and Oils and Its Relationship to the Reversion Flavor of Soybean Oil

R. G. Krishnamurthy, Thomas H. Smouse, Braja D. Mookherjee et al. · Journal of Food Science · 1967 · 73 citations

, , +15

Flavour Deterioration of Soya‐bean Oil: Identification of Intense Odour Compounds Formed during Flavour Reversion

Fred Ullrich, Werner Grosch · Fette Seifen Anstrichmittel · 1988 · 38 citations

, , +16

The synthesis of 2‐(2‐pentenyl) furans and their relationship to the reversion flavor of soybean oil

Michael S. Smagula, Chi‐Tang Ho, Stephen S. Chang · Journal of the American Oil Chemists Society · 1979 · 37 citations

, , +16

1–5 of 19

Authors

39

  1. SS
    Stephen S. Chang

    Rutgers, The State University of New Jersey, United States

    7 publications · 276 citations

    7

    h-index

  2. BF
    B. F. Daubert

    University of Pittsburgh, United States

    3 publications · 65 citations

    3

    h-index

  3. CH
    Chi‐Tang Ho

    Rutgers, The State University of New Jersey, United States

    3 publications · 140 citations

    3

    h-index

  4. BR
    B. R. Reddy

    Rutgers, The State University of New Jersey, United States

    2 publications · 83 citations

    2

    h-index

  5. MS
    Michael S. Smagula

    Rutgers, The State University of New Jersey, United States

    2 publications · 115 citations

    2

    h-index

1–5 of 39

Institutions

13

  1. Rutgers, The State University of New Jersey

    New Brunswick, United States

    6 h-index

    22 publications

    939 citations

  2. University of Pittsburgh

    Pittsburgh, United States

    3 h-index

    7 publications

    158 citations

  3. Southern Regional Research Center

    New Orleans, United States

    2 h-index

    3 publications

    35 citations

  4. Leibniz-Institute for Food Systems Biology at the Technical University of Munich

    Freising, Germany

    1 h-index

    2 publications

    76 citations

  5. Pepsi (United States)

    Purchase, United States

    1 h-index

    1 publications

    25 citations

  6. Cook Research (United States)

    West Lafayette, United States

    1 h-index

    4 publications

    96 citations

  7. University of Illinois Urbana-Champaign

    Urbana, United States

    1 h-index

    3 publications

    87 citations

  8. Nippon Koei (Japan)

    Tokyo, Japan

    1 h-index

    1 publications

    10 citations

1–8 of 13

Venues

  1. Journal of the American Oil Chemists Society

    JAOCS · 16 publications · 377 citations

    12

    h-index

  2. Journal of Food Science

    JFS · 2 publications · 168 citations

    2

    h-index

  3. Fette Seifen Anstrichmittel

    1 publications · 38 citations

    1

    h-index

1–3