Concepedia

R. G. Krishnamurthy

RG

Statistics

Publications

8

Citations

323

H-Index

8

Active since

1965

Affiliations

Rutgers, The State University of New Jersey(Current)

Kao Corporation (Japan)

R. G. Krishnamurthy is an author at Rutgers, The State University of New Jersey specializing in food chemistry, health sciences, and food processing.

Top concepts

Publications per year

1965–1968

8

Publications

8

Chemical reactions involved in the deep fat frying of foods. III. Identification of nonacidic volatile decomposition products of corn oil

R. G. Krishnamurthy, Stephen S. Chang · Journal of the American Oil Chemists Society · 1967 · 75 citations

, , +17

Identification of 2‐Pentyl Furan in Fats and Oils and Its Relationship to the Reversion Flavor of Soybean Oil

R. G. Krishnamurthy, Thomas H. Smouse, Braja D. Mookherjee et al. · Journal of Food Science · 1967 · 72 citations

, , +17

Chemical reactions involved in the deep fat frying of foods. I. A laboratory apparatus for frying under simulated restaurant conditions

R. G. Krishnamurthy, Tsukasa Kawada, Stephen S. Chang · Journal of the American Oil Chemists Society · 1965 · 40 citations

, , +19

Chemical reactions involved in the deep fat frying of foods. II. Identification of acidic volatile decomposition products of corn oil

Tsukasa Kawada, R. G. Krishnamurthy, Braja D. Mookherjee et al. · Journal of the American Oil Chemists Society · 1967 · 39 citations

, , +17

Isolation and identification of 2-pentyl-furan as contributing to the reversion flavour of soyabean oil.

Sen-Far Chang, Thomas H. Smouse, R. G. Krishnamurthy et al. · PubMed · 1966 · 35 citations

, , +5

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