Tsukasa Kawada

Statistics

Publications

Citations

128

H-Index

Active since

1965

Affiliations

Rutgers, The State University of New Jersey(Current)

International Flavors & Fragrances (France)

Kao Corporation (Japan)

International Flavors & Fragrances (United States)

Tsukasa Kawada is an author at Rutgers, The State University of New Jersey specializing in agriculture, food chemistry, and volatile substance analysis.

Publications per year

1965–2004

Publications

Chemical reactions involved in the deep fat frying of foods. I. A laboratory apparatus for frying under simulated restaurant conditions

R. G. Krishnamurthy, Tsukasa Kawada, Stephen S. Chang · Journal of the American Oil Chemists Society · 1965 · 40 citations

Agriculture, Chemistry, Food Science +15

Chemical reactions involved in the deep fat frying of foods. II. Identification of acidic volatile decomposition products of corn oil

Tsukasa Kawada, R. G. Krishnamurthy, Braja D. Mookherjee et al. · Journal of the American Oil Chemists Society · 1967 · 40 citations

Agriculture, Food Science, Nutrition +17

Chemical reactions involved in the catalytic hydrogenation of oils. III. Further identification of volatile by‐products

Tsukasa Kawada, Braja D. Mookherjee, Stephen S. Chang · Journal of the American Oil Chemists Society · 1966 · 26 citations

Agriculture, Chemical Engineering, Chemistry +17

Cooperation between UNESCO and Japan in the Safeguarding of Cultural Heritage

Tsukasa Kawada, Nao Hayashi-denis · Museum International · 2004 · 22 citations

Architecture, Cultural Studies, Heritage Conservation +14

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