Concepedia

HEA‐RYONG LEE

HL

Statistics

Publications

3

Citations

185

H-Index

3

Active since

1998

Affiliations

The Ohio State University(Current)

HEA‐RYONG LEE is an author at The Ohio State University specializing in biochemistry, agriculture, and oilseed processing.

Publications per year

1998–2003

3

Publications

3

Singlet Oxygen Oxidation for 2‐Pentylfuran and 2‐Pentenyfuran Formation in Soybean Oil

David B. Min, A. L. Callison, HEA‐RYONG LEE · Journal of Food Science · 2003 · 95 citations

, , +15

α‐Tocopherol Content and Oxidative Stability of Egg Yolk as Related to Dietary α‐Tocopherol

J.Y. Chen, J.D. Latshaw, HEA‐RYONG LEE et al. · Journal of Food Science · 1998 · 69 citations

, , +17

Improvement of Oxidative and Emulsion Stability of Model Salad Dressing by Glucose Oxidase‐catalase

S. Min, Behroze S. Mistry, HEA‐RYONG LEE · Journal of Food Science · 2003 · 21 citations

, , +12

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