Concepedia

Behroze S. Mistry

BS

Statistics

Publications

6

Citations

310

H-Index

6

Active since

1987

Affiliations

The Ohio State University(Current)

Behroze S. Mistry is an author at The Ohio State University specializing in agriculture, biochemistry, and food science.

Publications per year

1987–2023

6

Publications

6

Prooxidant Effects of Monoglycerides and Diglycerides in Soybean Oil

Behroze S. Mistry, David B. Min · Journal of Food Science · 1988 · 98 citations

, , +16

Effects of Fatty Acids on the Oxidative Stability of Soybean Oil

Behroze S. Mistry, David B. Min · Journal of Food Science · 1987 · 83 citations

, , +17

Mycelium: A Nutrient-Dense Food To Help Address World Hunger, Promote Health, and Support a Regenerative Food System

Roberta R. Holt, John P. Munafo, Julie Salmen et al. · Journal of Agricultural and Food Chemistry · 2023 · 54 citations · Full text

, , +16

Isolation of Sn‐α‐Monolinolein from Soybean Oil and Its Effect on Oil Oxidative Stability

Behroze S. Mistry, David B. Min · Journal of Food Science · 1987 · 35 citations

, , +17

Improvement of Oxidative and Emulsion Stability of Model Salad Dressing by Glucose Oxidase‐catalase

S. Min, Behroze S. Mistry, HEA‐RYONG LEE · Journal of Food Science · 2003 · 21 citations

, , +12

1–5 of 6