John P. Munafo - Concepedia

Author

John P. Munafo

University of Tennessee at Knoxville ORCID

Also Known As

John Munafo, John P. Munafo, John P. Munafo Jr, Munafo, John Peter

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

University of Tennessee at Knoxville Rutgers, The State University of New Jersey North Carolina State University Leibniz-Institute for Food Systems Biology at the Technical University of Munich

About

John P. Munafo is an author at University of Tennessee at Knoxville specializing in medicine, pharmacology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	229
2	Health Sciences	6	6	186
3	Natural Sciences	3	3	86
4	Engineering	2	2	34
5	Public Health	1	1	41

John P. Munafo

Publications

889

Citations

H-Index

Page 1

	Year	Citations
Characterization of the Major Aroma-Active Compounds in Mango (<i>Mangifera indica</i> L.) Cultivars Haden, White Alfonso, Praya Sowoy, Royal Special, and Malindi by Application of a Comparative Aroma Extract Dilution Analysis John P. Munafo, John Didzbalis, Raymond J. Schnell, Journal of Agricultural and Food Chemistry	2014	83
Insights into the Key Aroma Compounds in Mango (<i>Mangifera indica</i> L. ‘Haden’) Fruits by Stable Isotope Dilution Quantitation and Aroma Simulation Experiments John P. Munafo, John Didzbalis, Raymond J. Schnell, Journal of Agricultural and Food Chemistry FlavoromicsBotanyOav 2100Plant MetabolomicsRipening	2016	77
Isolation and Structural Determination of Steroidal Glycosides from the Bulbs of Easter Lily (Lilium longiflorum Thunb.) John P. Munafo, Ahalya Ramanathan, Leslie S. Jimenez, Journal of Agricultural and Food Chemistry	2010	64
The Power of Traditional Design Techniques: The Effects of Viewing a Japanese Garden on Individuals With Cognitive Impairment Seiko Goto, Thomas J. Gianfagia, John P. Munafo, HERD Health Environments Research & Design Journal	2016	54
Crossmodal correspondence between color, shapes, and wine odors Michelle Heatherly, Melissa Dein, John P. Munafo, Food Quality and Preference SensometricsPerception SystemCrossmodal CorrespondenceSensory Science	2018	51
Mycelium: A Nutrient-Dense Food To Help Address World Hunger, Promote Health, and Support a Regenerative Food System Roberta R. Holt, John P. Munafo, Julie Salmen, Journal of Agricultural and Food Chemistry NutritionFood FunctionMycelial InteractionCellular NutritionFood Systems	2023	41
Steroidal glycosides from the bulbs of Easter lily (Lilium longiflorum Thunb.) promote dermal fibroblast migration in vitro Débora Esposito, John P. Munafo, Teresa Lucibello, Journal of Ethnopharmacology BiologyDevelopmental BiologyBotanyMedicineNatural Sciences	2013	36
Taste-Active Dipeptides from Hydrolyzed Mushroom Protein Enhance Saltiness Andrew Moore, Curtis R. Luckett, John P. Munafo Journal of Agricultural and Food Chemistry	2021	35
Antifungal Activity and Fungal Metabolism of Steroidal Glycosides of Easter Lily (<i>Lilium longiflorum</i> Thunb.) by the Plant Pathogenic Fungus, <i>Botrytis cinerea</i> John P. Munafo, Thomas J. Gianfagna Journal of Agricultural and Food Chemistry	2011	32
Quantitative Analysis of Steroidal Glycosides in Different Organs of Easter Lily (Lilium longiflorum Thunb.) by LC-MS/MS John P. Munafo, Thomas J. Gianfagna Journal of Agricultural and Food Chemistry Food ChemistryBotanySteroidal GlycoalkaloidsHerbal MedicineQuantitative Analysis	2011	31

Page 1