John P. Munafo

Characterization of the Major Aroma-Active Compounds in Mango (<i>Mangifera indica</i> L.) Cultivars Haden, White Alfonso, Praya Sowoy, Royal Special, and Malindi by Application of a Comparative Aroma Extract Dilution Analysis

John P. Munafo, John Didzbalis, Raymond J. Schnell et al. · Journal of Agricultural and Food Chemistry · 2014 · 83 citations

Insights into the Key Aroma Compounds in Mango (<i>Mangifera indica</i> L. ‘Haden’) Fruits by Stable Isotope Dilution Quantitation and Aroma Simulation Experiments

John P. Munafo, John Didzbalis, Raymond J. Schnell et al. · Journal of Agricultural and Food Chemistry · 2016 · 77 citations

Flavoromics, Botany, Oav 2100 +17

Isolation and Structural Determination of Steroidal Glycosides from the Bulbs of Easter Lily (Lilium longiflorum Thunb.)

John P. Munafo, Ahalya Ramanathan, Leslie S. Jimenez et al. · Journal of Agricultural and Food Chemistry · 2010 · 64 citations

The Power of Traditional Design Techniques: The Effects of Viewing a Japanese Garden on Individuals With Cognitive Impairment

Seiko Goto, Thomas J. Gianfagia, John P. Munafo et al. · HERD Health Environments Research & Design Journal · 2016 · 54 citations

Crossmodal correspondence between color, shapes, and wine odors

Michelle Heatherly, Melissa Dein, John P. Munafo et al. · Food Quality and Preference · 2018 · 51 citations

Sensometrics, Perception System, Crossmodal Correspondence +1