Concepedia

Allergen Control Plans

Allergen Control Plans is a systematic framework in food safety management that specifies preventive measures, monitoring procedures, and corrective actions designed to minimize the risk of unintended allergen presence in food products through the identification and control of critical points in the production process.

15

Publications

753

Citations

81

Authors

46

Institutions

Publications per year

2017–2026

5

Variants

Allergen Control Programs

Parents

Publications

15

PIGMENTED COSMETIC DERMATITIS

Hideo Nakayama, Reiko Harada, Michiko Toda · International Journal of Dermatology · 1976 · 136 citations

, , +17

Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry

Christine H. Parker, Sefat E Khuda, Marion Pereira et al. · Journal of Agricultural and Food Chemistry · 2015 · 119 citations

, , +17

Pigmented Cosmetic Dermatitis

Hideo Nakayama, Shizuno Matsuo, Kazuto Hayakawa et al. · International Journal of Dermatology · 1984 · 85 citations

, , +17

EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs

Antonella Muraro, Karin Hoffmann‐Sommergruber, Thomas Holzhauser et al. · Allergy · 2014 · 83 citations · Full text

, , +17

Analysis and Evaluation of Food Manufacturing Practices Used to Address Allergen Concerns

Steve L. Taylor, Susan L. Hefle, Kevin Farnum et al. · Comprehensive Reviews in Food Science and Food Safety · 2006 · 42 citations · Full text

, , +14

1–5 of 15

Authors

81

  1. HN
    Hideo Nakayama

    Saiseikai Central Hospital, Japan

    3 publications · 254 citations

    3

    h-index

  2. SS
    Sabine Schnadt

    Charité - Universitätsmedizin Berlin, Germany

    2 publications · 122 citations

    2

    h-index

  3. MD
    María Dolores Pérez

    Universidad de Zaragoza, Spain

    2 publications · 53 citations

    2

    h-index

  4. AC
    Alba Civera

    Universidad de Zaragoza, Spain

    2 publications · 53 citations

    2

    h-index

  5. AP
    Ana P. Tobajas

    Centro de Investigación y Tecnología Agroalimentaria de Aragón, Spain

    2 publications · 53 citations

    2

    h-index

1–5 of 81

Institutions

46

  1. Saiseikai Central Hospital

    Tokyo, Japan

    3 h-index

    13 publications

    1.1K citations

  2. Paul Ehrlich Institut

    Langen, Germany

    2 h-index

    4 publications

    244 citations

  3. Universidad de Zaragoza

    Zaragoza, Spain

    2 h-index

    9 publications

    254 citations

  4. General Mills (United States)

    Minneapolis, United States

    2 h-index

    3 publications

    280 citations

  5. Centro de Investigación y Tecnología Agroalimentaria de Aragón

    Zaragoza, Spain

    2 h-index

    9 publications

    254 citations

  6. Northwestern University

    Evanston, United States

    1 h-index

    4 publications

    124 citations

  7. Medical University of Vienna

    Vienna, Austria

    1 h-index

    1 publications

    83 citations

  8. Kagawa University

    Takamatsu, Japan

    1 h-index

    1 publications

    12 citations

1–8 of 46

Venues

  1. Food Control

    4 publications · 70 citations

    4

    h-index

  2. International Journal of Dermatology

    2 publications · 221 citations

    2

    h-index

  3. 1

    h-index

  4. International Journal of Environmental Health Research

    IJEHR · 1 publications · 37 citations

    1

    h-index

  5. Trends in Food Science & Technology

    1 publications · 36 citations

    1

    h-index

1–5