Statistics
Publications
5
Citations
88
H-Index
5
Active since
2021
Alba Civera is an author at Centro de Investigación y Tecnología Agroalimentaria de Aragón specializing in food allergies, analytical chemistry, and food sciences.
Publications per year
2021–2023
5
5
A novel ELISA test to detect soy in highly processed foods
Isabel Segura-Gil, Patricia Galán‐Malo, Luis Mata et al. · Journal of Food Composition and Analysis · 2021 · 10 citations · Full text
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