Luis Mata

Freshwater resources and their management

Zbigniew W. Kundzewicz, Luis Mata, Nigel W. Arnell et al. · CentAUR (University of Reading) · 2007 · 782 citations

Freshwater Resources, Water Resources, Freshwater Ecosystem +3

Thermal Denaturation of Human Lactoferrin and Its Effect on the Ability To Bind Iron

Luis Mata, Lourdes Sánchez, Denis R. Headon et al. · Journal of Agricultural and Food Chemistry · 1998 · 74 citations

Nutrition, Iron Metabolism, Food Analysis +19

Development of a novel duplex lateral flow test for simultaneous detection of casein and β-lactoglobulin in food

Patricia Galán‐Malo, Silvia Pellicer, María Dolores Pérez et al. · Food Chemistry · 2019 · 61 citations

Simultaneous Detection, Food Analysis, Bioanalysis +9

A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food

Phil Johnson, Neil M. Rigby, J. Dainty et al. · Food Chemistry · 2013 · 45 citations · Full text

Environmental Allergy, Nutrition, Food Allergy +26

Fast amperometric immunoplatform for ovomucoid traces determination in fresh and baked foods

Sara Benedé, Víctor Ruiz‐Valdepeñas Montiel, Eloy Povedano et al. · Sensors and Actuators B Chemical · 2018 · 40 citations

Food Chemistry, Allergy, Fast Amperometric Immunoplatform +10