Concepedia

Albumen Texture

Albumen Texture is a measurable physical property of egg albumen that characterizes its consistency, viscosity, and structural integrity, distinguishing it from other albumen quality attributes by focusing specifically on tactile and rheological characteristics.

22

Publications

1.1K

Citations

71

Authors

25

Institutions

Publications per year

2017–2026

5

Parents

Publications

22

Mechanical and Barrier Properties of Egg Albumen Films

Aristippos Gennadios, Curtis L. Weller, Milford A. Hanna et al. · Journal of Food Science · 1996 · 344 citations

, , +17

Relating Quality Characteristics of Aged Eggs and Fresh Eggs to Vitelline Membrane Strength as Determined by a Texture Analyzer

D.F.K. Kirunda, S.R. McKee · Poultry Science · 2000 · 113 citations · Full text

, , +16

Mechanism study on enhanced foaming properties of individual albumen proteins by Lactobacillus fermentation

Jie Jia, Bing Ji, Liangjie Tian et al. · Food Hydrocolloids · 2020 · 79 citations

, , +15

The effect of egg albumen on the viscoelasticity of crab sticks made from Alaska Pollock and Pacific Whiting surimi

Laura Campo-Deaño, Clara A. Tovar · Food Hydrocolloids · 2009 · 79 citations

, , +10

Structural and foaming properties of egg albumen subjected to different pH-treatments in the presence of calcium ions

Yong Liang, Hörður G. Kristinsson · Food Research International · 2007 · 56 citations

, , +9

1–5 of 22

Authors

71

  1. TH
    Tran Hong Quan

    Prince of Songkla University, Thailand

    2 publications · 49 citations

    2

    h-index

  2. HG
    Hörður G. Kristinsson

    University of Florida, United States

    2 publications · 74 citations

    2

    h-index

  3. SB
    Soottawat Benjakul

    Prince of Songkla University, Thailand

    2 publications · 49 citations

    2

    h-index

  4. YL
    Yong Liang

    Jiangxi University of Science and Technology, China

    1 publications · 56 citations

    1

    h-index

  5. MG
    Maria G. Corradini

    University of Massachusetts Amherst, United States

    1 publications · 53 citations

    1

    h-index

1–5 of 71

Institutions

25

  1. University of Nebraska–Lincoln

    Lincoln, United States

    2 h-index

    6 publications

    1.6K citations

  2. University of Florida

    Gainesville, United States

    2 h-index

    5 publications

    166 citations

  3. Prince of Songkla University

    Songkhla, Thailand

    2 h-index

    4 publications

    98 citations

  4. Iowa State University

    Ames, United States

    1 h-index

    2 publications

    58 citations

  5. University of Novi Sad

    Novi Sad, Serbia

    1 h-index

    4 publications

    60 citations

  6. Universidade de Vigo

    Vigo, Spain

    1 h-index

    2 publications

    158 citations

  7. University of Life Sciences in Lublin

    Lublin, Poland

    1 h-index

    3 publications

    54 citations

  8. Ithaca College

    Ithaca, United States

    1 h-index

    4 publications

    68 citations

1–8 of 25

Venues

  1. Poultry Science

    5 publications · 229 citations

    5

    h-index

  2. Food Hydrocolloids

    2 publications · 158 citations

    2

    h-index

  3. Food Research International

    2 publications · 72 citations

    2

    h-index

  4. Journal of Texture Studies

    2 publications · 41 citations

    2

    h-index

  5. LWT

    1 publications · 18 citations

    1

    h-index

1–5