Cong Yang

Ultrasound treatment enhanced the ability of the porcine myofibrillar protein to bind furan compounds: Investigation of underlying mechanisms

Xiaocao Zhao, Jun Qi, Chaoxia Fan et al. · Food Chemistry · 2022 · 62 citations

Biochemistry, Power Ultrasound, Ultrasound Treatment +4

Prediction of total volatile basic nitrogen (TVB-N) and 2-thiobarbituric acid (TBA) of smoked chicken thighs using computer vision during storage at 4 °C

Bo Wang, Hongyao Yang, Cong Yang et al. · Computers and Electronics in Agriculture · 2022 · 30 citations

Food Chemistry, Computer Vision, Engineering +8

Enrichment of taste and aroma compounds in braised soup during repeated stewing of chicken meat

Jun Qi, Chao Du, Xiu-ning Yao et al. · LWT · 2022 · 29 citations · Full text

Nutrition, Flavoromics, Food Analysis +21

Analysis of Volatile Compounds in Jinhua ham Using Three Extraction Methods Combined with Gas Chromatography–Time-of-Flight Mass Spectrometry

Dengyong Liu, Cong Yang, Lu Bai et al. · Foods · 2022 · 25 citations · Full text

Sesamol Attenuates Scopolamine-Induced Cholinergic Disorders, Neuroinflammation, and Cognitive Deficits in Mice

Duo Yun, Yajie Wang, Yuyu Zhang et al. · Journal of Agricultural and Food Chemistry · 2022 · 20 citations