Statistics
Publications
3
Citations
93
H-Index
3
Active since
2022
Affiliations
Anhui Agricultural University(Current)
Xiu-ning Yao is an author at Anhui Agricultural University specializing in health sciences, food safety, and food engineering.
Publications per year
2022–2023
3
3
Enrichment of taste and aroma compounds in braised soup during repeated stewing of chicken meat
Jun Qi, Chao Du, Xiu-ning Yao et al. · LWT · 2022 · 29 citations · Full text
Aspartic acid/arginine enhance the stability of gelatin emulsions
Huimin Yan, Yu Song, Man‐Man Yu et al. · Journal of Food Engineering · 2023 · 18 citations
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