P. P. SINGH

Naturally Occurring Xanthones: Chemistry and Biology

Jagmohan S. Negi, V. K. Bisht, P. P. SINGH et al. · Journal of Applied Chemistry · 2013 · 175 citations · Full text

Medicinal Chemistry, Biochemistry, Natural Product Chemistry +10

Viscosity of blueberry and raspberry juices for processing applications

Caleb Nindo, Juming Tang, Joseph R. Powers et al. · Journal of Food Engineering · 2004 · 100 citations

Food Chemistry, Rheology, Food Processing +4

Use of ferric chloride in carbohydrate chemistry. I. A quick method for the preparation of -isopropylidene derivatives of carbohydrates

P. P. SINGH, M. M. Gharia, Falguni Dasgupta et al. · Tetrahedron Letters · 1977 · 83 citations

Derivative (Chemistry), Engineering, Organic Chemistry +7

Colour kinetics and rheology of coriander leaf puree and storage characteristics of the paste

Jasim Ahmed, U. S. Shivhare, P. P. SINGH · Food Chemistry · 2003 · 67 citations

Plant Analysis, Botany, Coriander Leaf Puree +4

Structure of the polysaccharide from tamarind kernel

H. C. Srivastava, P. P. SINGH · Carbohydrate Research · 1967 · 59 citations

Biochemistry, Glycobiology, Polysaccharide +3