10
Publications
392
Citations
10
H-Index
1970
Active since
Affiliations
M. M. Gharia is an author at Ahmedabad University specializing in food chemistry, botany, and biomolecular engineering.
Top concepts
Food ChemistryBotanyEngineeringNatural SciencesBiomolecular EngineeringHealthFood ProcessingChemistrySeed ProcessingBiochemistry
Publications per year
1970–2003
10
10
Physicochemical Properties of Quercus leucotrichophora (Oak) Starch
Purshottam L. Soni, H. W. Sharma, Dehran Dun et al. · Starch - Stärke · 1993 · 53 citations
Sankarprasad Bhuniya, S. Abdel Rahman, Anshul J. Satyanand et al. · Journal of Polymer Science Part A Polymer Chemistry · 2003 · 39 citations
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