Concepedia

H. W. Sharma

HW

6

Publications

191

Citations

6

H-Index

1985

Active since

Affiliations

Forest Research Institute(Current)

H. W. Sharma is an author at Forest Research Institute specializing in food chemistry, botany, and biomolecular engineering.

Top concepts

BotanyFood ChemistryBiomolecular EngineeringNatural SciencesHealthEngineeringFood ProcessingAgricultural EconomicsBiochemistryGrain Science

Publications per year

1985–1993

6

Publications

6

Physicochemical Properties of Quercus leucotrichophora (Oak) Starch

Purshottam L. Soni, H. W. Sharma, Dehran Dun et al. · Starch - Stärke · 1993 · 53 citations

Food Chemistry, Paste Viscosity, Biochemistry +11

Physicochemical Properties of <i>Canna edulis</i> Starch — Comparison with Maize Starch

Purshottam L. Soni, H. W. Sharma, H. C. Srivastava et al. · Starch - Stärke · 1990 · 49 citations

Food Chemistry, Agricultural Chemistry, Engineering +14

Unique Physico‐chemical Properties of Sal <i>(Shorea robusta)</i> Starch

P. Soni, H. W. Sharma, S. S. Bisen et al. · Starch - Stärke · 1987 · 36 citations

Food Chemistry, Sal Starch, Botany +12

The Starches of <i>Dioscorea ballophylla</i> and <i>Amorphophallus campanulatus</i>. Comparison with Tapioca Starch

P. Soni, H. W. Sharma, Neetu Dobhal et al. · Starch - Stärke · 1985 · 32 citations

Biology, Food Chemistry, Engineering +12

Physicochemical Studies of Starch Isolated from Forest Tubers <i>Stephania glabra</i> and <i>Pueraria thomsonii</i>

P. Soni, H. W. Sharma, S. S. Bisen et al. · Starch - Stärke · 1986 · 11 citations

Food Chemistry, Agricultural Chemistry, Plant Analysis +14

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