Mingsheng Dong

Mung bean (Vigna radiata) as probiotic food through fermentation with Lactobacillus plantarum B1-6

Han Wu, Xin Rui, Wei Li et al. · LWT · 2015 · 99 citations

Agriculture, Food Science, Microbiology +14

Multistarter fermentation of glutinous rice with Fu brick tea: Effects on microbial, chemical, and volatile compositions

Siduo Zhou, David Julian McClements, Lu Huang et al. · Food Chemistry · 2019 · 41 citations

Agriculture, Food Science, Plant Sciences +17

Anti-swarming and -biofilm activities of rose phenolic extract during simulated in vitro gastrointestinal digestion

Qiuqin Zhang, Xin Rui, Wei Li et al. · Food Control · 2015 · 23 citations

Life Sciences, Food Science, Microbiology +16

Exploring the Interactions of Soybean 7S Globulin with Gallic Acid, Chlorogenic Acid and (−)-Epigallocatechin Gallate

Siduo Zhou, Ling Meng, Lin Yanfei et al. · Foods · 2023 · 21 citations · Full text

Natural Sciences, Biochemistry, Chemistry +17

A Multi-Scale Approach to Investigate Adhesion Properties of Pseudomonas aeruginosa PAO1 to Geotrichum candidum LG-8, a Potential Probiotic Yeast

Ling Meng, Siduo Zhou, Xiao Xu et al. · Foods · 2020 · 12 citations · Full text

Life Sciences, Microbiology, Bacteriology +15