Anette Wold Åsli - Concepedia

Author

Anette Wold Åsli

Also Known As

Anette Wold Åsli, Anette Wold Åsli

Publications

273

Citations

H-Index

Concepts

All Affiliations

Anette Wold Åsli is an author at Nofima specializing in environmental microbiology, food microbiology, and infection control.

#	Concept	H-Index	Publications	Citations
1	Medicine	1	1	38
2	Microbiology	1	1	38
3	Environmental Microbiology	1	1	38
4	Food Safety	1	1	38
5	Food Microbiology	1	1	38

Anette Wold Åsli

Publications

273

Citations

H-Index

Page 1

	Year	Citations
Enhanced Surface Colonization by <i>Escherichia coli</i> O157:H7 in Biofilms Formed by an <i>Acinetobacter calcoaceticus</i> Isolate from Meat-Processing Environments Olivier Habimana, Even Heir, Solveig Langsrud, Applied and Environmental Microbiology	2010	98
A high‐throughput microcultivation protocol for FTIR spectroscopic characterization and identification of fungi Volha Shapaval, Trond Møretrø, Henri‐Pierre Suso, Journal of Biophotonics	2010	62
Antibiotic Resistance and Phylogeny of Pseudomonas spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain Even Heir, Birgitte Moen, Anette Wold Åsli, Microorganisms	2021	40
Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival Trond Møretrø, Birgitte Moen, Valérie L. Almli, International Journal of Food Microbiology Kitchen BrushesMicrobial HazardMicrobial ContaminationFoodborne IllnessOral Microbiology	2020	38
Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study Tina Gulin-Sarfraz, Georgios N. Kalantzopoulos, Marit Kvalvåg Pettersen, Nanomaterials	2021	25
Kitchen cloths: Consumer practices, drying properties and bacterial growth and survival Trond Møretrø, Valérie L. Almli, Anette Wold Åsli, Food Control	2022	10

Page 1