Hongbin Lin

Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables

Yage Xing, Qinglian Xu, Xingchen Li et al. · International Journal of Polymer Science · 2016 · 162 citations · Full text

Agriculture, Food Science, Materials Science +17

Quality of fresh cut lemon during different temperature as affected by chitosan coating with clove oil

Li He, Yuru Shui, Shaohua Li et al. · International Journal of Food Properties · 2020 · 23 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effects of Controlled Atmosphere on the Storage Quality and Aroma Compounds of Lemon Fruits Using the Designed Automatic Control Apparatus

Yuan Ma, Shaohua Li, Xiaocui Yin et al. · BioMed Research International · 2019 · 22 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Effects of Six Commercial<i>Saccharomyces cerevisiae</i>Strains on Phenolic Attributes, Antioxidant Activity, and Aroma of Kiwifruit (<i>Actinidia deliciosa</i>cv.) Wine

Xingchen Li, Yage Xing, Lin Cao et al. · BioMed Research International · 2017 · 21 citations · Full text

Agriculture, Enology, Food Science +17

9% Certified Efficiency Record for Carbon‐Based Sb ₂ (S,Se) ₃ Solar Cells Enabled by Gradient‐Oxidized Treatment of CdS Electron Transport Layer

Hu Li, Hongbin Lin, Weiqin Huang et al. · Advanced Functional Materials · 2025 · 11 citations

Engineering, Materials Engineering, Materials Science +17