Xiaocui Yin is an author at Xihua University specializing in biochemical engineering, food safety, and food technology.
Top concepts
HealthFood SafetyMicrobiologyBiotechnologyPublic HealthFood ChemistryFood ProcessingFood TechnologyBiomanufacturingFood Engineering
Publications per year
2019–2019
2
2
Yuan Ma, Xiaocui Yin, Xiufang Bi et al. · International Journal of Food Properties · 2019 · 22 citations · Full text
Microbial Inactivation, Food Preservation, Thermal Processing +21
Rows per page
1–2 of 2