Concepedia

Yuan Ma

YM

15

Publications

391

Citations

13

H-Index

2014

Active since

Affiliations

Xihua University(Current)

Yibin University

Sichuan University

Japan International Research Center for Agricultural Sciences

Chengdu University

Yuan Ma is an author at Xihua University specializing in biomanufacturing, food chemistry, and microbiology.

ORCID

Top concepts

Publications per year

2014–2022

15

Publications

15

Tenderization of Yak Meat by the Combination of Papain and High-Pressure Processing Treatments

Yuan Ma, Yiping Yuan, Xiufang Bi et al. · Food and Bioprocess Technology · 2019 · 53 citations

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Effect of porous starch concentrations on the microbiological characteristics of microencapsulated Lactobacillus acidophilus

Yage Xing, Qinglian Xu, Yuan Ma et al. · Food & Function · 2014 · 45 citations

Reflux Extraction Optimization and Antioxidant Activity of Phenolic Compounds from Pleioblastus amarus (Keng) Shell

Yuan Ma, Ailian Meng, Ping Liu et al. · Molecules · 2022 · 45 citations · Full text

Comparison of High Hydrostatic Pressure, Ultrasound, and Heat Treatments on the Quality of Strawberry–Apple–Lemon Juice Blend

Xiaoping Feng, Zhong‐Yu Zhou, Xiaoqiong Wang et al. · Foods · 2020 · 41 citations · Full text

Effect of different coating materials on the biological characteristics and stability of microencapsulated Lactobacillus acidophilus

Yage Xing, Qinglian Xu, Li Jiang et al. · RSC Advances · 2015 · 26 citations

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