Yuru Shui

Effect of chitosan/Nano-TiO2 composite coatings on the postharvest quality and physicochemical characteristics of mango fruits

Yage Xing, Hua Yang, Xunlian Guo et al. · Scientia Horticulturae · 2019 · 190 citations

Chemical Engineering, Edible Film, Postharvest Quality +7

Effects of Different TiO2 Nanoparticles Concentrations on the Physical and Antibacterial Activities of Chitosan-Based Coating Film

Yage Xing, Xuanlin Li, Xunlian Guo et al. · Nanomaterials · 2020 · 94 citations · Full text

Effect of Chitosan/Nano-TiO2 Composite Coating on the Postharvest Quality of Blueberry Fruit

Yage Xing, Shuang Yang, Qinglian Xu et al. · Coatings · 2021 · 41 citations · Full text

Materials Science, Food Chemistry, Chemical Engineering +13

Comparison of Antimicrobial Activity of Chitosan Nanoparticles against Bacteria and Fungi

Yage Xing, Xiaomin Wang, Xunlian Guo et al. · Coatings · 2021 · 35 citations · Full text

Nanoparticles, Engineering, Protein Nanoparticles +12

Quality of fresh cut lemon during different temperature as affected by chitosan coating with clove oil

Li He, Yuru Shui, Shaohua Li et al. · International Journal of Food Properties · 2020 · 22 citations · Full text

Food Chemistry, Chemical Engineering, Edible Film +13