Concepedia

Kaiyun Luo

KL

13

Publications

519

Citations

12

H-Index

2006

Active since

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

Fuzhou University

RMIT University

Hunan Agricultural University

Kaiyun Luo is an author at Jiangnan University specializing in food chemistry, health sciences, and biochemistry.

Top concepts

Food ChemistryHealthBiochemistryFood EngineeringMedicineNutritionProtein EngineeringBiomolecular EngineeringMetabolismPharmacology

Publications per year

2006–2022

13

Publications

13

Improvement of gelation properties of soy protein isolate emulsion induced by calcium cooperated with magnesium

Xufeng Wang, Kaiyun Luo, Benu Adhikari et al. · Journal of Food Engineering · 2018 · 95 citations

Biopolymer Gel, Gelation Properties, Protein Engineering +3

Effects of transglutaminase pre-crosslinking on salt-induced gelation of soy protein isolate emulsion

Kaiyun Luo, Song Miao, Benu Adhikari et al. · Journal of Food Engineering · 2019 · 77 citations

Food Chemistry, Transglutaminase Pre-crosslinking, Biochemistry +9

Impact of native form oat β-glucan on starch digestion and postprandial glycemia

Jie Zhang, Kaiyun Luo, Genyi Zhang · Journal of Cereal Science · 2016 · 65 citations

Nutrition, Biochemistry, Physiology +9

Textural and Rheological Properties of Soy Protein Isolate Tofu-Type Emulsion Gels: Influence of Soybean Variety and Coagulant Type

Xufeng Wang, Kaiyun Luo, Maomao Zeng et al. · Food Biophysics · 2018 · 61 citations

Food Chemistry, Food Colloid, Biomanufacturing +7

Block modeling and segmentally iterative ray tracing in complex 3D media

Tao Xu, Guoming Xu, Ergen Gao et al. · Geophysics · 2006 · 42 citations

Rows per page

1–5 of 13