Concepedia

Publication | Closed Access

Textural and Rheological Properties of Soy Protein Isolate Tofu-Type Emulsion Gels: Influence of Soybean Variety and Coagulant Type

DOI

61

Citations

36

References

2018

Year

Xufeng Wang, Kaiyun Luo, Maomao Zeng, Benu Adhikari, Zhiyong He, Jie Chen
Food Biophysics

References

YearCitations

Page 1