Concepedia

Author

Bhupender S. Khatkar

Guru Jambheshwar University of Science and Technology

Also Known As

Bhupender S. Khatkar, Bhupender Singh Khatkar

11

Publications

776

Citations

7

H-Index

37

Concepts

All Affiliations

Guru Jambheshwar University of Science and TechnologyInstitute of Bioinformatics and Applied BiotechnologyMaharshi Dayanand University
BS

About

Bhupender S. Khatkar is an author at Guru Jambheshwar University of Science and Technology specializing in food chemistry, health sciences, and biotechnology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

186

2

Engineering

2

2

28

3

Biochemistry

2

2

28

4

Medicine

1

1

12

5

Public Health

1

1

54

Bhupender S. Khatkar

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5

Publications

214

Citations

5

H-Index

YearCitations

Studies on suitability of wheat flour blends with sweet potato, colocasia and water chestnut flours for noodle making

Baljeet S. Yadav, Ritika B. Yadav, Manisha Kumari,

LWT

2014

119

Post-harvest malpractices in fresh fruits and vegetables: food safety and health issues in India

Anil Panghal, Deep Narayan Yadav, Bhupender S. Khatkar,

Nutrition & Food Science

2018

54

Alginate–pectin co-encapsulation of dextransucrase and dextranase for oligosaccharide production from sucrose feedstocks

Manisha Sharma, R. S. Sangwan, Bhupender S. Khatkar,

Bioprocess and Biosystems Engineering

2019

16

Development of a Prebiotic Oligosaccharide Rich Functional Beverage from Sweet Sorghum Stalk Biomass

Manisha Sharma, R. S. Sangwan, Bhupender S. Khatkar,

Waste and Biomass Valorization

2020

13

Electrophoretic Characterization and Functional Properties of Rice Proteins from Indian Rice Cultivars

Ritika B. Yadav, Bhupender S. Khatkar, Baljeet S. Yadav

International Journal of Food Properties

2013

12

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