Concepedia

K. H. Rao

KH

8

Publications

259

Citations

8

H-Index

1970

Active since

Affiliations

National Dairy Research Institute(Current)

Indian Veterinary Research Institute

K. H. Rao is an author at National Dairy Research Institute specializing in health sciences, food quality, and food safety.

Top concepts

Publications per year

1970–2013

8

Publications

8

Moisture sorption properties of smoked chicken sausages from spent hen meat

Ravinder Singh, K. H. Rao, A.S.R. Anjaneyulu et al. · Food Research International · 2001 · 58 citations

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Exopolysaccharides producing Lactobacillus fermentum strain for enhancing rheological and sensory attributes of low-fat dahi

Pradip V. Behare, Rameshwar Singh, Ravinder Nagpal et al. · Journal of Food Science and Technology · 2013 · 52 citations · Full text

, , +7

Application of hurdle technology for the development of Caprine keema and its stability at ambient temperature

J. Karthikeyan, Sushil Kumar, A.S.R. Anjaneyulu et al. · Meat Science · 2000 · 46 citations

, ,

Water desorption characteristics of raw goat meat: Effect of temperature

Ravinder Singh, K. H. Rao, A.S.R. Anjaneyulu et al. · Journal of Food Engineering · 2005 · 36 citations

, , +8

Orchispirium heterovitellatum gen. et sp. n. (Trematoda: Sanguinicolidae) from the Ray Fish, Dasyatis imbricatus Day, from Bay of Bengal

R. Madhavi, K. H. Rao · Journal of Parasitology · 1970 · 19 citations · Full text

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