K. H. Rao - Concepedia

Author

K. H. Rao

National Dairy Research Institute

Also Known As

K H Rao, K. H. Rao, K. Hanumantha Rao, K.H. Rao, Khushi Rao, Rao, K. Hanumantha

Publications

283

Citations

H-Index

Concepts

All Affiliations

National Dairy Research Institute Indian Veterinary Research Institute

About

K. H. Rao is an author at National Dairy Research Institute specializing in health sciences, food quality, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	175
2	Engineering	2	2	54
3	Microbiology	2	2	71
4	Medicine	1	1	19
5	Environmental Engineering	1	1	36

K. H. Rao

Publications

259

Citations

H-Index

Page 1

	Year	Citations
Moisture sorption properties of smoked chicken sausages from spent hen meat Ravinder Singh, K. H. Rao, A.S.R. Anjaneyulu, Food Research International Moisture Sorption PropertiesSmoked Chicken SausagesSpent Hen MeatFood EngineeringFood Processing	2001	58
Exopolysaccharides producing Lactobacillus fermentum strain for enhancing rheological and sensory attributes of low-fat dahi Pradip V. Behare, Rameshwar Singh, Ravinder Nagpal, Journal of Food Science and Technology Sensory AttributesLactobacillus Fermentum StrainFood FermentationLactic Acid BacteriaLow-fat Dahi	2013	52
Application of hurdle technology for the development of Caprine keema and its stability at ambient temperature J. Karthikeyan, Sushil Kumar, A.S.R. Anjaneyulu, Meat Science Ambient TemperatureHurdle TechnologyCaprine Keema	2000	46
Water desorption characteristics of raw goat meat: Effect of temperature Ravinder Singh, K. H. Rao, A.S.R. Anjaneyulu, Journal of Food Engineering CaprineEngineeringDesiccationEnvironmental EngineeringAnimal Science	2005	36
Orchispirium heterovitellatum gen. et sp. n. (Trematoda: Sanguinicolidae) from the Ray Fish, Dasyatis imbricatus Day, from Bay of Bengal R. Madhavi, K. H. Rao Journal of Parasitology	1970	19
Antibacterial action of some naturally occurring citrus bioflavonoids. Arulvel Ramaswamy, M Sirsi, K. H. Rao PubMed MedicinePhytochemicalMicrobiologyPharmacologyCitrus Bioflavonoids	1972	19
Effect of caseinates and refined wheat flour on the quality of chicken nuggets from spent hens K. H. Rao, Ravinder Singh, A.S.R. Anjaneyulu, The Indian Journal of Animal Sciences Food ChemistryChicken NuggetsEngineeringWheat FlourNutritive Value	1997	18
Effect of whey protein concentrate on the quality of smoked chicken sausages from broiler spent hens K. H. Rao, A.S.R. Anjaneyulu, Ravinder Singh, The Indian Journal of Animal Sciences NutritionNatural ProportionFood CompositionAnimal NutritionSmoked Chicken Sausages	1999	11

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