Exopolysaccharides producing Lactobacillus fermentum strain for enhancing rheological and sensory attributes of low-fat dahi

Production of exopolysaccharides by lactic acid bacteria and dairy propionibacteria

J. Cerning · Le Lait · 1995 · 238 citations · Full text

Agriculture, Food Science, Microbiology +6

Screening and characterization of Lactobacillus strains producing large amounts of exopolysaccharides

G. H. van Geel-Schutten, Frits M. Flesch, B. ten Brink et al. · Applied Microbiology and Biotechnology · 1998 · 196 citations · Full text

Life Sciences, Microbiology, Molecular Biology +11

Effects of exopolysaccharide-producing strains of thermophilic lactic acid bacteria on the texture of stirred yoghurt

Valerie M. Marshall, Helen L. Rawson · International Journal of Food Science & Technology · 1999 · 180 citations

Agriculture, Food Science, Microbiology +17

Exopolysaccharides from Lactobacillus rhamnosus RW-9595M stimulate TNF, IL-6 and IL-12 in human and mouse cultured immunocompetent cells, and IFN-$\gamma$ in mouse splenocytes

Sylvie Chabot, Han‐Ling Yu, Louis de Léséleuc et al. · Le Lait · 2001 · 152 citations · Full text

Life Sciences, Immunology, Microbiology +14

Role of exopolysaccharides produced by Lactococcus lactis subsp. cremoris on the viscosity of fermented milks

Patricia Ruas‐Madiedo, Remco Tuinier, Marja W. Kanning et al. · International Dairy Journal · 2002 · 150 citations

Agriculture, Food Science, Microbiology +14