Concepedia
Statistics
Publications
5
Citations
111
H-Index
Active since
2008
Affiliations
Murdoch University(Current)
Agriculture and Food
C.G. Jose is an author at Murdoch University specializing in agriculture, animal sciences, and meat quality.
Publications per year
2008–2015
Short term supplementation rates to optimise vitamin E concentration for retail colour stability of Australian lamb meat
C.G. Jose, R.H. Jacob, D.W. Pethick et al. · Meat Science · 2015 · 36 citations
Agriculture, Animal Sciences, Food Science +17
Phenotypic blood glutathione concentration and selenium supplementation interactions on meat colour stability and fatty acid concentrations in Merino lambs
Shimin Liu, Haixia Sun, C.G. Jose et al. · Meat Science · 2010 · 26 citations · Full text
Agriculture, Animal Sciences, Nutritional Sciences +15
The incidence of dark cutting in southern Australian beef production systems fluctuates between months
P. McGilchrist, Jeronim Perović, G.E. Gardner et al. · Animal Production Science · 2014 · 20 citations
Agriculture, Animal Sciences, Livestock Production +14
Supra-nutritional vitamin E supplementation for 28days before slaughter maximises muscle vitamin E concentration in finisher pigs
Jae-Cheol Kim, C.G. Jose, M. Trezona et al. · Meat Science · 2015 · 16 citations
Agriculture, Animal Sciences, Nutritional Sciences +13
The colour stability of aged lamb benefits from Vitamin E supplementation
C.G. Jose, D.W. Pethick, G.E. Gardner et al. · Murdoch Research Repository (Murdoch University) · 2008 · 13 citations
Agriculture, Animal Sciences, Nutritional Sciences +17
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