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Phenotypic blood glutathione concentration and selenium supplementation interactions on meat colour stability and fatty acid concentrations in Merino lambs

Animal PhysiologyNutritionSelenium DeficiencyAnimal ScienceAnimal NutritionPhysiologyMerino LambsMedicineFeed AdditiveEducationSelenium Supplementation InteractionsMeat QualityMetabolismMeat Colour StabilityExperimental NutritionOxidative Stress