Short term supplementation rates to optimise vitamin E concentration for retail colour stability of Australian lamb meat - Concepedia

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Short term supplementation rates to optimise vitamin E concentration for retail colour stability of Australian lamb meat

35

Citations

29

References

2015

Year

C.G. Jose, R.H. Jacob, D.W. Pethick, G.E. Gardner

NutritionFeed UtilizationAnimal NutritionAnimal ScienceAgricultural EconomicsFeed EvaluationEducationFeed AdditiveVitamin E ConcentrationAustralian Lamb MeatFood QualityAnimal ProductionMeat QualityMeat ScienceRetail Colour StabilityHealth Sciences

References

	Year	Citations

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